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  • Aaloo Keema Recipe: Instructions

    Uploaded by

    Raja Ratnesh
    8 views2 pages
    This recipe is for Aaloo Keema, an Indian dish made with ground beef, potatoes, and spices. It calls for sautéing onions in oil along with whole spices like black pepper, cloves, and cardamom. Minced beef, tomatoes, and ground spices like cumin, coriander, turmeric, and chili powder are then added and cooked until the water dries. Potatoes are added and cooked until soft. The finished dish is garnished with coriander leaves, green chilies, ginger slices, and lemon juice before serving over naan bread.

    Original Description:

    desi dish with a great taste

    Original Title

    Aaloo Keema

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    © Attribution Non-Commercial (BY-NC)

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    This recipe is for Aaloo Keema, an Indian dish made with ground beef, potatoes, and spices. It calls for sautéing onions in oil along with whole spices like black pepper, cloves, and cardamom. Minced beef, tomatoes, and ground spices like cumin, coriander, turmeric, and chili powder are then added and cooked until the water dries. Potatoes are added and cooked until soft. The finished dish is garnished with coriander leaves, green chilies, ginger slices, and lemon juice before serving over naan bread.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views2 pages

    Aaloo Keema Recipe: Instructions

    Uploaded by

    Raja Ratnesh
    This recipe is for Aaloo Keema, an Indian dish made with ground beef, potatoes, and spices. It calls for sautéing onions in oil along with whole spices like black pepper, cloves, and cardamom. Minced beef, tomatoes, and ground spices like cumin, coriander, turmeric, and chili powder are then added and cooked until the water dries. Potatoes are added and cooked until soft. The finished dish is garnished with coriander leaves, green chilies, ginger slices, and lemon juice before serving over naan bread.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Aaloo Keema Recipe

    Ingredients kg. minced beef 250 gms. Potatoes (cut in small pieces) 2 tomatoes 1 onion (large size) 6 tbs. oil 6 whole black pepper (Kali Mirch) 6 cloves (Laung) 1 black cardamom (Bari Ilaichi) 1/4 tsp. cumin seeds (Zeera) 1 tsp. coriander (Dhaniya) powder 1 tsp. salt (adjust to taste). tsp. turmeric (Haldi) powder tsp. chili (Lal Mirch) powder 1 tsp. ginger (Adrak) paste 1 tsp. garlic (Lehsan) paste tsp. garam masala powder

    Instructions
    Finely chop the onion and saut in oil until light brown. Add all the spices and finely chopped tomatoes. Cook on medium heat till water is almost dried. Add minced meat, mix and dry the water again. Add 2 glasses of water, cover and cook till meat is tenderized and the water dries. Add potatoes and cook till the potatoes are soft. Sprinkle garam masala powder. Garnish with

    fresh green coriander (Dhaniya) leaves, green chilies, ginger (Adrak) slices and lemon juice. Serve with naan Serving: 4 to 5 persons

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