RECIPE OF SHIKAMPURI KABAB

Ingredient Name Lime Juice Chopped Mint Leaves Chopped Green Chilies Chopped Coriander Cumin Powder Chilly Powder Garam Masala Chopped Onions Whole Garam Masala (all) Butter Chanadal Red Chilly Meat Salt Hung Curd Fried Onions 1 1/2 Quantity 1 1 2 1 1 1 1 2 2 2 1/2 3 500 Unit Tablespoons Bunch Tablespoons Bunch Teaspoons Tablespoons Tablespoons Tablespoons Numbers Tablespoons Cup Numbers Grams To Taste Cup Cup

DIRECTIONS
1. Take bone less meat, Boil meat, chanadal, redchillys, whole garam masala with little water and mince in a blender. 2. Take a bowl add hung curd, add salt, chopped coriander, chopped onions, chopped green chilies, mix it well keep it aside. 3. Take another bowl, add fried onions, chopped green chilies, chopped coriander leaves, finely chopped mint leaves, cumin powder, and garam masala powder chilly powder, add meat, lime juice, and mix it like dough. 4. Divide dough in a equal portions, and stuffed with hunk curd, shape into flat round kababs. 5. Heat butter in a pan and shallow fry the stuffed kababs, fry both sides till brown