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  • Pininyahang Manok: Ingredients

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    Melissa A. Bernardo
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    Pininyahang Manok is a Filipino chicken dish made with chicken legs and thighs, ginger, garlic, onion, patis, black peppercorns, bell peppers, evaporated milk, and Del Monte pineapple tidbits. The chicken is first sautéed with the aromatics before simmering with pineapple syrup, bell peppers, and milk. The dish makes 7 servings and pineapple provides fiber to aid digestion.

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    Pininyahang Manok is a Filipino chicken dish made with chicken legs and thighs, ginger, garlic, onion, patis, black peppercorns, bell peppers, evaporated milk, and Del Monte pineapple tidbits. The chicken is first sautéed with the aromatics before simmering with pineapple syrup, bell peppers, and milk. The dish makes 7 servings and pineapple provides fiber to aid digestion.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Pininyahang Manok: Ingredients

    Uploaded by

    Melissa A. Bernardo
    Pininyahang Manok is a Filipino chicken dish made with chicken legs and thighs, ginger, garlic, onion, patis, black peppercorns, bell peppers, evaporated milk, and Del Monte pineapple tidbits. The chicken is first sautéed with the aromatics before simmering with pineapple syrup, bell peppers, and milk. The dish makes 7 servings and pineapple provides fiber to aid digestion.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Pininyahang Manok

    Ingredients
    2 tbsp 6 cloves 1 large 375 grams 375 grams 1 to 2 tbsp tsp 1 (medium) pc 1 can (154 ml) 2 pouches (115 grams each) Ginger Garlic Red Onion Chicken Leg Chicken Thigh Patis Peppercorn Red Bell Pepper Evaporated Milk Del Monte Pineapple Tidbits (cut into cubes) (or 2/3 cup coconut milk) (drained, reserve syrup) (cut into strips) (crushed) (sliced) (cut into serving portions) (cut into serving portions)

    Cooking Procedure:
    1. Saut ginger, garlic and onion in 1 tablespoon oil for 2 minutes. Add patis and chicken,Saut for 10 minutes or until the chicken is slightly brown.

    2. Add peppercorn and pineapple syrup. Cover and Simmer for 15 minutes. 3. Add bell pepper, milk and DEL MONTE Pineapple Tidbits. Simmer uncovered for 3-5 minutes, stirring continuously. Makes 7 servings Lusog Notes: Pineapple is an excellent source of fiber, which aids in digestion.

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