Paneer Pulao (Tarla Dalal) Ingredients

1 tsp oil 2 tsp butter 1/2 cup thinly sliced onions 1 tbsp chopped ginger (adrak) 1 tbsp chopped garlic (lehsun) 1 tbsp green chilli paste 3 tbsp tomato puree 1 cup rice (chawal) , soaked for 1 hour and drained 1 cup paneer (cottage cheese) cubes
salt to taste

a pinch of sugar 1/2 tsp garam masala 1 tbsp curds (dahi)

For The Garnish

2 tbsp chopped coriander (dhania)

Method
1. Heat the oil and butter in a pressure cooker. 2. Add the onions and saut on a medium flame for 2 to 3 minutes or till the onions turn translucent. 3. Add the ginger, garlic and green chilli paste and saut on a medium flame for another 1 minute. 4. Add the tomato pure and saut again for 1 minute. 5. Add the rice and saut for another 1 minute. 6. Add the paneer and saut for 1 more minute. 7. Add 2 cups of hot water, salt, sugar, garam masala and curds, mix well and pressure cook for 2 whistles. 8. Allow the steam to escape before opening the lid. 9. Serve hot garnished with coriander.