New Potato Salad

16 2 1/4 1/4 1 1. 2. 3. 4. 5. small Tbsp cup tsp tsp new potatoes (5 cups) olive oil green onions, chopped black pepper dried dill weed

Thoroughly clean potatoes with vegetable brush and water. Boil potatoes for 20 minutes or until tender. Drain and cool potatoes for 20 minutes. Cut potatoes into quarters and mix with olive oil, onions, and spices. Refrigerate until ready to serve.

Serving size: 1 cup Recipe makes 5 servings Amount per serving: Calories 196 Total Fat 6g Saturated Fat 1 g Cholesterol 0 mg Sodium 17 mg Protein 4g

Carbohydrates Calcium Magnesium Potassium Fiber

34 g 31 mg 46 mg 861 mg 4g