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Breakfast Menu Updated 18-7-13
Breakfast Menu Updated 18-7-13
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Two free range soft poached eggs, Aproneers leg ham and toasted bread from our freshly baked selection, Aproneers hollandaise sauce, cherry tomatoes with pounded rocket & almonds
HallouminShroomy . . . . . . . . . . . . . . . .
$13.50
Grilled halloumi, locally supplied baby rocket, sauted cherry tomatoes, balsamic roasted Huon Valley mushrooms, grilled thick toasted bread from our freshly baked selection Add poached eggs $17
The Vego . . . . . . . . . . . . . . . . . . . . .
$19.50
Two free range eggs cooked any way with toasted bread from our freshly baked selection, avocado, wilted spinach, mushrooms & roasted tomato (sorry, no variations)
$8.50
Two thick slices of toasted bread from one of our excellent artisan producers (Pigeon Hole, Daci & Daci, Summer Kitchen or Zum) accompanied by Ashgrove Farm butter, Leatherwood honey & handcrafted preserves
A la Natural! . . . . . . . . . . . . . . . . . . . $8.90
A bowl full of goodness! Natural muesli blended in store with Mountain River natural yogurt, Aproneers cinnamon & honey stewed rhubarb and fresh Ashgrove milk
$9.95
Served Mountain River natural yogurt and vanilla bean poached pear