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  • Aproneers Blackboard Menu 25th-26th

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    The Aproneers
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    Aproneers Blackboard Menu 25th-26th

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    Aproneers Blackboard Menu 25th-26th

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    157 views1 page

    Aproneers Blackboard Menu 25th-26th

    Uploaded by

    The Aproneers
    Aproneers Blackboard Menu 25th-26th

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    real + sustainable + lunch

    Thursday & Friday available between 11:30am - 2:30pm

    Twice cooked duck leg . . . . . . $19.50 with Houstons farm baby spinach, mixed mushroom risotto and caramel balsamic Winter Vegetable Fettuccine . . . $13.00 with roasted sweet potato, Chris Hortles chemical free beetroot, basil and Yondover Farm goats cheese feta Oven baked Huon Atlantic Salmon . $17.50

    with a rosemary & garlic crumb, roasted celeriac and wilted Tuscan kale Seared Nichols Chicken Livers . . $14.50

    on Pigeon Hole rye & molasses bruschetta, macerated sultanas with sumac and lemon

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