SWEET POTATO PIE

Sweet potato pie says southern dessert all the way. Creamy, sweet and comforting are combined to give you a masterpiece at the end of your meal. Just a dollop of sweet whipped cream will send you into ecstasy! Enjoy! Your Host, Brad
4 medium sweet potatoes 2 eggs 1 cup sugar 1 tsp vanilla extract Pinch of salt 1/2 tsp ground nutmeg 1/2 cup butter (1 stick) 1/2 cup evaporated milk 1 unbaked 9-inch pie shell Boil the potatoes until soft, then peel and place them into a mixing bow. Beat until there are no lumps remaining. Add the eggs, sugar, vanilla, salt, nutmeg, butter and milk; beat until creamy. Pour into pie shell and bake in a 350 oven until crust is brown.