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2nd Sem / Food Tech. Subject : Elements of Human Nutrition Time : 3 Hrs. SECTION-A Note: Very Short Answer type questions. Attempt any 10 parts. (10x2=20) Q.1 i) ii) iii) iv) v) vi) Write name of monosaccharides. What is maltose? Define calorie What do you mean by iodine value? Differentiate between oil and fat. What is polypeplide? M.M. : 100

vii) What is tanin? viii) Write the name of any two foods which are rich source of fibre? ix) Write other name of vitamin C. (1) 1124-N

x) xi)

Write name of fat soluble vitamins. What do you understand by PUFA?

vi) Differentiate between nutritional requirements of pregnant and nursing women.

xii) Define basal metabolism. SECTION-C SECTION-B Note: Short answer type questions. Attempt any Five Parts 5x6=30 Q.2 i) ii) Write brief history of nutrition. Differentiate between saturated fatty acids and unsaturated fatty acids with examples. Q.5 Q.6 Note: Long answer type questions. Attempt All questions. 10x5=50 Q.3 Q.4 What are nutrients? Explain their functions. Describe digestion and absorption of carbohydrates. Write notes on conservation of food nutrients during cooking. Explain effects of free fatty acids and amino acids level in blood on regulation of food intake. Write short notes on i) ii) Geriatric Nutrition Rancidity

iii) Write short notes on: i) Hydrogenated oil ii) Essential amino acids. iv) Write rich sources of following vitamins Vitamin A, Vitamin B12 and vitamin E. v) Write short notes on "Infant Feeding". (2) 1124-N (60) Q.7

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