Recipe of uggani

Ingredient Name Puffed Rice, Borugulu or murmura Chickpeas powder Green Chillies grinded into a coarse paste Lime Juice Mustard Seeds,Cumin Seeds, Curry Leaves Onion Tomato Unit cup tbsp piece tbsp tbsp piece piece Quantity 7 2 3 0.5 1 1 1

Directions | How to make Uggani

Soak the puffed rice in water for 5 minutes and then squeeze the water out and transfer to a bowl .Be careful in squeezing it should not become a paste. Heat 1 tbsp oil in a deep botom skillet and add mustard seeds,cumin seeds,turmeric,Curry Leaves. Saute onions till pinkish and add the green chillie paste and tomatoes.Add the puffed rice and mix well so that this mixture is yellow now. Switch of the stove and add the chickpeas powder and lime juice and mix well.Garnish with Mirchi bajji. (This dish is most common as morning breakfast in Rayalaseema area of AP, in kurnool, cuddapah etc.,