Tanroagan Seafood

Restaurant
PLEASE NOTE – we are closed for holidays from Sunday 3rd May until
Monday 11th May
Starters – Served with Homemade Bread of the Day

Fish soup with ginger, coriander and fresh crab 6.95

Twice baked goats cheese soufflé with Richards apple and grape chutney
6.95
Tanroagan’s fishcakes with courgettes ribbons and beurre blanc sauce 6.95
Locally smoked, kipper pate with warm lemon scones 6.50
Manx pheasant goujons with a redcurrant and orange dipping sauce 7.25
Crab Toasties – fresh Manx crab, cream cheese and seasoning toasted on
sourdough 7.25

Mains –Fresh seafood mainly sourced from Douglas, Laxey,

Peel, Port Erin & Port St Mary
Please see wall board for daily specials
Manx scallops, pan fried with chorizo on butternut squash mash starter
10.00 main 20.00
Pan roasted monkfish, on local crab and leek risotto 20.00
A Whole Seabass Simply cooked with lemon & butter & served with
homemade chips or buttered new potatoes 18.00
Tanroagan’s Famous Fish Fingers of freshly battered pollock with
homemade chips & tartare sauce 16.50
Oven baked fillet of Cod on bubble and squeak with crispy bacon, red wine
and onion sauce 18.00
Seafood gratin – as much local fish as possible with salmon and smoked
haddock, rich wine sauce, topped with Manx cheese and breadcrumbs,
baked and served with a tossed green salad 18.00
Pan fried Manx Ribeye steak, café de Paris butter, stuffed tomatoes &
homemade chunky chips 18.50
Baked butternut squash, ricotta cheese and spinach cannelloni with
parmesan fondue sauce & tossed salad 15.00
Tossed side salad 3.25 Homemade chunky chips 3.00 steamed cauliflower &
broccoli with thyme butter 3.00
–Head Chef: Richard Birch, Chef Salvotore– Restaurant Team Joan, Dawn & Bara
Open Lunch times: Tues – Friday 12-2pm & Evenings Tuesday - Saturday 6.30pm- 9.30pm
(closed Mon & Sun)