REPORT IN MATH

GROUP 3

BOAT TARTS
INGREDIENTS 2 cups 1 tsp. 2 tbsps. 2 cup 2 tbsps. all purpose flour salt sugar egg yolks butter water

yield : 24 pcs. 3 pcs./serving

IF YOU DO NOT ALTER THE RECIPE, HOW MANY SERVINGS CAN BE MADE?
= 24 pcs = 24/3 = 8 servings 3 per serving

How much of each ingredient would you need if you want to make it twice as many servings?
INGREDIENTS 4 cups 2 tsp. 4 tbsps. 4 1 cup 4 tbsps. all purpose flour salt Sugar egg yolks butter Water (2x2) (1x2) (2x2) (2x2) (1/2x2) (2x2)

How much of each ingredient would you need if you want to make only 1/5the number of servings?
INGREDIENTS 2/5 cups 1/5 tsp. or a pinch 2/5 tbsps. approx. all purpose flour salt Sugar egg yolk (2x1/5) (1x1/5) (2x1/5) (2x1/5) (1/2x1/5) (2x1/5)

of
1/5 cup butter 2/5 tbsps. water aprox. tbsp.

How much of each ingredient would you need if you want to make only 1 serving?
INGREDIENTS

1/4 cup
1pinch 1/4 tbsp. 1/4 1/8 cup 1/4 tbsps.

all purpose flour

salt sugar egg yolk butter water

(2/8)
(1/8) (2/8) (2/8) (1/2 divided by 8) (2/8)

approx less than:

approx. a little more than:

How much of each ingredient would you need if you want to make enough servings for your family?

A family with 8 members, 1 recipe is enough to serve all of us.

RECIPE FOR CLASS VELA

34 STUDENTS X 3 SERVINGS= 105 PCS. NEED TO MAKE 4 OF RECIPE WHICH WILL PRODUCE 108 BOAT TARTS

COST IN PESOS
ALL PURPOSE FLOUR (1K ABOUT 3 C) SUGAR (1K ABOUT 3C) EGG SALT BUTTER 1PC= 1 CUP 44/K

45/K

5.75/PC. 20/K 35/PC

COMPUTATIONS
FLOUR: 2X4.5=9C 9/3 =3 KG 3X44=132 P45.00/3=15/C P15.00X.56=P8.40 SALT: EST. ONLY TO 2.00 PESOS EGG: 2X4.5= 9 EGG YOLKS P5.75X9=P51.75

SUGAR: 2X4.5=9 TBSPS 9/16 =.56 EST. A LITTLE OVER C BECAUSE 1C=16T IKG=3C OF SUGAR

BUTTER: 1/2X 4.5=2 PCS. BUTTER P35.00X2 =P78.75 SO: 132.00 8.40 2.00 51.75 78.75 272.90 IS THE TOTAL EXPENSES

THANK YOU

CHLOE SOPHIA BONIFACIO

RHEA MAE BERMUNDO MARIANE REVEREZA JOAN FARA ON KIM FRANCES BAMBA RICA MAE ABUNDO