Scribd Logo
Upload

Welcome to Scribd!

  • Potato Fry

    Uploaded by

    vasu1311
    39 views1 page
    This recipe provides instructions for making potato fries. It calls for dicing potatoes and cooking them in hot oil with mustard seeds, cumin seeds, curry leaves, turmeric powder, green chilies, and salt. The potatoes are first sautéed uncovered then covered to soften while cooking on low heat for 15 minutes. Finally, the lid is removed and the potatoes are cooked uncovered until they brown and char for 7-10 more minutes to finish.

    Original Description:

    A easy to make and lip smacking dish

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe provides instructions for making potato fries. It calls for dicing potatoes and cooking them in hot oil with mustard seeds, cumin seeds, curry leaves, turmeric powder, green chilies, and salt. The potatoes are first sautéed uncovered then covered to soften while cooking on low heat for 15 minutes. Finally, the lid is removed and the potatoes are cooked uncovered until they brown and char for 7-10 more minutes to finish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    39 views1 page

    Potato Fry

    Uploaded by

    vasu1311
    This recipe provides instructions for making potato fries. It calls for dicing potatoes and cooking them in hot oil with mustard seeds, cumin seeds, curry leaves, turmeric powder, green chilies, and salt. The potatoes are first sautéed uncovered then covered to soften while cooking on low heat for 15 minutes. Finally, the lid is removed and the potatoes are cooked uncovered until they brown and char for 7-10 more minutes to finish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Potato Fry Recipe

    Prep time: 5 min Cook time: 40 min Yield: 4 Main Ingredients: potato

    Ingredients

    Potatoes - 2, large, washed, peeled and cubed Turmeric powder - 1/2 tsp Green chilies - 2, slit length wise Salt to taste For tempering/popping/tadka: Oil - 1 1/2 tbsps Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Curry leaves - 1 sprig

    Method
    1. Heat oil in a heay bottomed vessel. Once the oil turns hot, reduce flame, add mustard seeds and allow to splutter. Immediately add cumin seeds and curry leaves and saute for few seconds. 2. Add the diced potatoes and the slit green chilies and cook on medium high flame for 4 to 5 mts, tossing the cubed potatoes frequently. 3. Reduce flame, add turmeric powder and mix. Place lid and cook on low flame for 15 mts. After 15 mts, remove lid, add salt to taste and mix well. 4. Place lid and continue to cook on low flame till the potatoes soften. Towards the end of the cooking process, remove lid and cook on medium flame, tossing contents. Do not place lid from thereon. 5. The potatoes will begin to char and roast well. Do not burn them but allow to reach a nice brown shade which could take approx 7-10 mts. 6. Turn off flame and remove to a serving bowl.

    You might also like