Scribd Logo
Upload

Welcome to Scribd!

  • Brown Rice Pilaf With Dried Cranberries & Almonds

    Uploaded by

    billymac303a
    10 views2 pages
    This recipe provides instructions for making a brown rice pilaf with dried cranberries and almonds. The ingredients include brown rice, butter, olive oil, onion, bay leaf, thyme, chicken broth, salt, pepper, sliced almonds, dried cranberries, and parsley. To make it, the rice is toasted in butter and olive oil with onion before adding simmering broth, bay leaf and thyme. The covered pot bakes in the oven for 40-45 minutes. While baking, almonds are toasted. When finished, cranberries and almonds are stirred into the pilaf before serving garnished with parsley.

    Original Description:

    Brown Rice Pilaf

    Copyright

    © © All Rights Reserved

    Available Formats

    RTF, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe provides instructions for making a brown rice pilaf with dried cranberries and almonds. The ingredients include brown rice, butter, olive oil, onion, bay leaf, thyme, chicken broth, salt, pepper, sliced almonds, dried cranberries, and parsley. To make it, the rice is toasted in butter and olive oil with onion before adding simmering broth, bay leaf and thyme. The covered pot bakes in the oven for 40-45 minutes. While baking, almonds are toasted. When finished, cranberries and almonds are stirred into the pilaf before serving garnished with parsley.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views2 pages

    Brown Rice Pilaf With Dried Cranberries & Almonds

    Uploaded by

    billymac303a
    This recipe provides instructions for making a brown rice pilaf with dried cranberries and almonds. The ingredients include brown rice, butter, olive oil, onion, bay leaf, thyme, chicken broth, salt, pepper, sliced almonds, dried cranberries, and parsley. To make it, the rice is toasted in butter and olive oil with onion before adding simmering broth, bay leaf and thyme. The covered pot bakes in the oven for 40-45 minutes. While baking, almonds are toasted. When finished, cranberries and almonds are stirred into the pilaf before serving garnished with parsley.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Brown Rice Pilaf With Dried Cranberries &

    Almonds

    Time: 1 hour
    Yield: serves 2-4

    INGREDIENTS
    1 cup long grain brown rice
    1 tablespoon unsalted butter
    1 tablespoon extra-virgin olive oil
    1 small onion, finely diced
    1 bay leaf
    2 sprigs of fresh thyme

    1 3/4 cups of low sodium chicken broth


    Kosher salt and freshly ground black pepper
    1/4 cup sliced almonds
    1/4 cup dried cranberries
    1/4 bunch flat leaf parsley, roughly chopped

    DIRECTIONS
    Pre-heat oven to 350 degrees F. Pour stock into a saucepan and bring to a
    simmer. In a another pot add butter and olive oil and set over medium heat.
    Once melted, add onion and cook until just translucent about 2-3 minutes.
    Add rice and stir well to coat everything. Cook for 4-5 minutes so the rice is
    toasted and is fragrant then season with salt and pepper and addbay leaves
    and thyme. Pour in all the hot stock and stir. Cover with a parchment lid then
    place the lid on the pot and put the whole thing in the centre of the oven to
    cook for 40-45 minutes.
    While pilaf is cooking, toast the almonds in a dry skillet for 4-5 minutes. Toss
    to brown evenly then set aside. When the pilaf is done, remove from the oven
    and add cranberries and almonds. Stir with a fork then serve garnished with
    chopped flat leaf parsley.

    You might also like