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  • Quick Trifle PDF

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    rana1184
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    This recipe is for a quick trifle dessert that layers jam roll pieces, apricots, raspberry jelly, custard, and whipped cream in a serving dish. It takes 15 minutes to prepare and then needs to chill in the refrigerator for 15 more minutes before serving. The layers include jam roll pieces, apricots, jelly, custard, and whipped cream topped with optional toasted almonds.

    Original Description:

    Recipe for Trifle

    Original Title

    Quick Trifle.pdf

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    This recipe is for a quick trifle dessert that layers jam roll pieces, apricots, raspberry jelly, custard, and whipped cream in a serving dish. It takes 15 minutes to prepare and then needs to chill in the refrigerator for 15 more minutes before serving. The layers include jam roll pieces, apricots, jelly, custard, and whipped cream topped with optional toasted almonds.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Quick Trifle PDF

    Uploaded by

    rana1184
    This recipe is for a quick trifle dessert that layers jam roll pieces, apricots, raspberry jelly, custard, and whipped cream in a serving dish. It takes 15 minutes to prepare and then needs to chill in the refrigerator for 15 more minutes before serving. The layers include jam roll pieces, apricots, jelly, custard, and whipped cream topped with optional toasted almonds.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Quick Trifle

    Preparation time: 15 mins + chilling Serves: 6

    Ingredients

    250g packet jam rollettes 425g can apricot halves in natural juice, drained and chopped roughly 2 x 150g tubs raspberry jelly, chopped 600g carton custard 300ml cream, whipped 1/4 cup toasted flaked almonds (optional)

    Method
    1. Cut the jam rollettes into short lengths and place 1/3 of them over the base of a 2-litre serving dish. Sprinkle with half the apricot and jelly, then spread with half the custard. 2. Repeat the layering, finishing with a third layer of jam rollettes. Cover the top layer of rollettes with cream and refrigerate for 15 minutes to allow the flavours to develop. Just before serving, sprinkle with flaked almonds (if using).

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