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  • Pretzel Salad: Example 7

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    maydoni
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    This recipe is for a pretzel salad that has three layers - a pretzel crust on the bottom topped with a cream cheese mixture in the middle and a strawberry gelatin layer on top. The pretzel crust is made by melting butter in a pan and mixing in pretzel crumbs and sugar before baking. A cream cheese and whipped topping mixture is spread over the cooled crust. Then a gelatin made from boiling water, strawberry gelatin mix and frozen berries is poured over and chilled until set.

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    Example 7

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    This recipe is for a pretzel salad that has three layers - a pretzel crust on the bottom topped with a cream cheese mixture in the middle and a strawberry gelatin layer on top. The pretzel crust is made by melting butter in a pan and mixing in pretzel crumbs and sugar before baking. A cream cheese and whipped topping mixture is spread over the cooled crust. Then a gelatin made from boiling water, strawberry gelatin mix and frozen berries is poured over and chilled until set.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Pretzel Salad: Example 7

    Uploaded by

    maydoni
    This recipe is for a pretzel salad that has three layers - a pretzel crust on the bottom topped with a cream cheese mixture in the middle and a strawberry gelatin layer on top. The pretzel crust is made by melting butter in a pan and mixing in pretzel crumbs and sugar before baking. A cream cheese and whipped topping mixture is spread over the cooled crust. Then a gelatin made from boiling water, strawberry gelatin mix and frozen berries is poured over and chilled until set.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    example 7 Pretzel Salad

    Ingredients:

    3/4 cup butter 2 cups pretzel crumbs 3 tablespoons sugar 8 ounces cream cheese, softened 1 cup sugar 2 cups whipped topping, softened 6 ounce package strawberry gelatin 2 cups boiling water 10 ounce package frozen strawberries, defrosted

    Preparation: Preheat oven to 400 degrees F. Melt butter in 9 x 13-inch pan in oven. Remove from oven and stir in pretzel crumbs and 3 tablespoons sugar. Spread evenly in pan. Bake for 8 to 10 minutes. Remove and cool completely. Beat cream cheese and sugar. Stir in whipped topping. Spoon onto cooled pretzel crust. Dissolve gelatin in boiling water. Stir in defrosted strawberries and juice. Smash-up berries while combining. Pour over cream cheese layer. Refrigerate until gelatin congeals. Serve cold.

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