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  • Some of My Family's Favorite Recipes

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    Trish Defelice
    8 views2 pages
    The document provides recipes for a cream cheese pie and crust from Jo De Felice's kitchen, including instructions to make a graham cracker crust by mixing graham cracker crumbs, sugar, and melted butter and pressing into a pie plate. It then provides a recipe for a cream cheese pie filling made with cream cheese, eggs, milk, sugar, and vanilla, poured over a layer of drained peaches or pineapple in the crust. The pie is then baked at 350 degrees F for 30 minutes.

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    The document provides recipes for a cream cheese pie and crust from Jo De Felice's kitchen, including instructions to make a graham cracker crust by mixing graham cracker crumbs, sugar, and melted butter and pressing into a pie plate. It then provides a recipe for a cream cheese pie filling made with cream cheese, eggs, milk, sugar, and vanilla, poured over a layer of drained peaches or pineapple in the crust. The pie is then baked at 350 degrees F for 30 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views2 pages

    Some of My Family's Favorite Recipes

    Uploaded by

    Trish Defelice
    The document provides recipes for a cream cheese pie and crust from Jo De Felice's kitchen, including instructions to make a graham cracker crust by mixing graham cracker crumbs, sugar, and melted butter and pressing into a pie plate. It then provides a recipe for a cream cheese pie filling made with cream cheese, eggs, milk, sugar, and vanilla, poured over a layer of drained peaches or pineapple in the crust. The pie is then baked at 350 degrees F for 30 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Some of my Family's Favorite Recipes

    From Jo De Felice's Kitchen

    Cream Cheese Pie Pie Crust 11 graham crackers (1 cup of ready mix graham crackers) 3 tablespoons sugar 1/3 cup melted butter or margarine Roll graham crackers into crumbs; mix with sugar and melted butter and press into 9 pie plate. Heat oven to 350 ; bake for 10 minutes.

    Cream Cheese Pie


    continued

    3 3 oz packages cream cheese, 2 eggs 1/3 cup milk, 1/3 cup sugar teaspoon vanilla 2 cups canned peaches drained or crushed pineapple drained. Blend cream cheese and milk, add sugar, eggs and vanilla. Beat with mixer until smooth

    Cream Cheese Pie


    continued

    Place peaches or pineapples in pie shell. Pour cream cheese mixture over fruit. Garnish with nutmeg, if desired.Heat over to 350 F. Bake for 30 minutes. Remove and place on cooling rack. (A 9 or 10 pyrex pie plate can also be used)

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