Professional Documents
Culture Documents
Bergey's Manual of Systematic Bacteriology (Bergey's Manual)
Bergey's Manual of Systematic Bacteriology (Bergey's Manual)
Establish phylogenic relationships between groups of organisms Provides reference for identification by describing physical, chemical characteristics of previously identified and classified organisms Provides universal language of communication
Reference Manual for Bacterial Classification : 1. 2. Bergeys Manual of Systematic Bacteriology (Bergeys Manual) Provides description of physical & chemical characteristics and system of identification
C.
Kingdom Procaryotae Divisions (4) Sections (Classes) Orders Families Genera Species Strains Not in all sections
D.
Criteria used for bacterial classification (& identification) : 1. Morphology a. b. 2. 3. Colony Microscopic (cell)
Staining reactions (Gram stain - cell wall chemistry) Physiological characteristics a. b. c. d. Growth requirements - temperature, O2, pH, etc. Nutritional requirements - biochemical activity (enzymes) Structure of DNA Antigenic structure - serological tests