Besan Laddus Ingredients 2cups besan flour (gram flour) 11/4cup powdered sugar 3-4tbsp ghee (clarified butter)

crushed cardamom powder raisins (fried separately in ghee) Preparation in a deep bottomed pan, roast the besan flour on a medium low heat until the raw smell leaves and the flour gets a slightly dark color than usual. Remember don' t roast it till it burns. To this add the cardamom and sugar and fold in well. F inally add ghee to this and fold it gently. You can see all the sugar and besan melting and coming together. The flour becomes moist enough so that when you mak e laddu the flour will hold together. If it dosen't you can add a little more gh ee. Add the ghee fried raisins too. Remove the mixture from heat and pour it int o a plate. when it slightly cools down and the heat is bearable by your hands yo u can make laddus and enjoy.