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  • Homemade Steak Sauce

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    arsarcanum
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    This recipe provides directions for making a homemade steak sauce by simmering chopped onion, garlic, ketchup, lemon juice, Worcestershire sauce, white wine vinegar, tamari, brown sugar, and Dijon mustard together for 30 minutes. The thickened sauce is then strained to remove the onions and garlic, cooled, and stored in the refrigerator for up to two weeks to smother steaks.

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    resep

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    This recipe provides directions for making a homemade steak sauce by simmering chopped onion, garlic, ketchup, lemon juice, Worcestershire sauce, white wine vinegar, tamari, brown sugar, and Dijon mustard together for 30 minutes. The thickened sauce is then strained to remove the onions and garlic, cooled, and stored in the refrigerator for up to two weeks to smother steaks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Homemade Steak Sauce

    Uploaded by

    arsarcanum
    This recipe provides directions for making a homemade steak sauce by simmering chopped onion, garlic, ketchup, lemon juice, Worcestershire sauce, white wine vinegar, tamari, brown sugar, and Dijon mustard together for 30 minutes. The thickened sauce is then strained to remove the onions and garlic, cooled, and stored in the refrigerator for up to two weeks to smother steaks.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Homemade Steak Sauce

    Smother your steak in this easy and delicious sauce! Yield: approx 1 cup Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes

    Ingredients:
    1 Yellow Onion, chopped 2 cloves Garlic, minced 1 cup Ketchup 1 medium sized Lemon, juiced 1/4 cup Worcestershire Sauce 1/4 cup White Wine Vinegar 2 to 3 tablespoons Tamari 2 tablespoons Dark Brown Sugar 1 tablespoon {heaping} Dijon Mustard

    Directions:
    In a sauce pan combine the chopped onion, garlic and the rest of the ingredients. Bring to a boil, reduce the heat to medium/medium-high and simmer for 30 minutes stirring occasionally. Pour the thickened sauce through a mesh strainer {that has been placed into a large bowl} to catch the onions and garlic, use a spoon or spatula to press the sauce through. Wipe any excess off the bottom of the strainer and into the bowl. Let the steak sauce cool before transferring to an airtight container and into the fridge. Can be stored in the fridge for up to two weeks.

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