Chocolate and Vanilla Mousse

Ingredients : For the base : 250g Digestive biscuits crumbed 1/2 cup or 100g butter melted 1/4 cup or 40g chocolate chips For the Filling : 2 3/4 cups or 680ml whipped cream 1 tin condensed milk 1 tsp vanilla powder 2 tsp gelatin powder 4 tbsp hot water 3/4 cup liquid milk 300g dark chocolate, chopped into small pieces more choco chips & ripple or flake chocolates for decoration. Method : Combine biscuit crumbs, butter and chocolate chips 2gether in a bowl. press in a loose bottom dish. chill in the fridge for 10 mins. Whip cream for 5-6 mins or until it is firm then chill in the fridge. Beat half the quantity of the cream with condensed milk and vanilla powder. now dissolve gelatine in hot water and mix it into the mixture with constant stirring to combine all. Pour it into the biscuit base and chill in the fridge for at least 10 mins. Warm milk in a saucepan then remove from heat and add the chopped dark chocolate pieces. stir till chocolate melts in the milk then pour it into the remaining quantity of whipped cream. add gelatin and mix well. pour the chocolate mixture on top of the chilled vanilla mousse. chill in the fridge for 6 hours minimum, then serve.