Recipe Name: Bolognese with a difference (BBC Good Food) Total preparation and cooking time: 50 minutes Ingredient

List 2 tbsp olive oil 1 onion 1 stick, finely chopped 450g minced beef 2 tbsp su- dried tomato paste 400g can chopped tomatoes 150 ml beef stock 50g chopped olives Handful fresh basil leaves Spaghetti to serve Method: Step 1. 2. 3. 4. 5. 6. 7. 8. 9. Utensil List Forks Glass Bowls Chefs Knife Frying pan Scrap Bin Spoon Measuring Jug Garlic Crusher Pot

Instruction Heat the olive oil in a large pan. Add copped onion, garlic and celery for 3-4 minutes; over medium heat. Tip in the lean mince meat and stir occasionally for 3-4 minutes. Stir in the sun dried tomato paste and cook for 1 minute Add the chopped tomatoes Pour the beef stock into the empty tomato can and swish around then add into the pan. Stir in the pitted black olives. Bring to the boil, reduce the heat, the cover and simmer gently for 35-40 minutes, until very tender. Season well and stir in a fresh torn basil leaves. Toss with cooked spaghetti and serve.

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