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The egg slide is used for flipping an egg when it is frying in the pan. The flat side is used delicately.
Egg Slide/Flip
Apple Corer
Spatula
To drain water when rinsing vegetables,pasta etc. To collect excess when tipping.
Colender
An egg beater is a gadget to beat eggs and mix mixtures that need to be churned that contain eggs.
Egg Beater
Wooden Spoon
Vegetable Peeler
Easily removes the outer skin of vegetables by grading the gadget down the vegetable.
Sifts flour. By using thin middle holes that sifts flour that are in clugs to make them thinner.
Flour Sifter
Kitchen utensil used to grate foods into fine pieces. To slice vegetables, grate cheese, lemon and orange rind,
Grater
Is a cooking utensil used ti spread butter, oil or glaze food. When making bread and pastries it is used to spread the glaze and egg wash.
Pastry Brush
Used to lift, mix and spread materials. It is found in kitchen draw and it is a small spoon type with a broad, flat, flexible blade.
Spatular/Plate Scraper
Is a cutting tool used in food preperation. To slice and disjointt meats, general utility knife for most cooks.
Chefs/Cooks Knife
Used to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar. The cup will usually have a scale marked in cups in fractions.
Measuring Cups
Fluid measure and volumes of 50 ml upwards. Have a scale of mls going up.
Measuring Jug
Spoons used to measure the amount of an ingredient, liquid or dry. Including teaspoon and tablespoon .
Measuring Spoons