Professional Documents
Culture Documents
Marketing of Services
Marketing of Services
Services Marketing
Introduction
Services are deeds,processes and performance Intangible, but may have a tangible component Generally produced and consumed at the same time Need to distinguish between SERVICE and CUSTOMER SERVICE
3
Figure 1-1
Tangibility Spectrum
z Soft Drinks z Detergents z Automobiles z Cosmetics Fast-food z Outlets z z
Fast-food Outlets
Professional Services
accounting, legal, architectural
Financial Services
banking, investment advising, insurance
Hospitality
restaurant, hotel/motel, bed & breakfast, ski resort, rafting
Intangible Dominant
Travel
airlines, travel agencies, theme park
Tangible Dominant
Others:
hair styling, pest control, plumbing, lawn maintenance, counseling services, health club
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Teaching
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Figure 1-2
Figure 1-3
Percent of GDP
Percent of GDP
70 60 50 40 30 20
Implications of Intangibility 9 Services cannot be inventoried 9 Services cannot be patented 9 Services cannot be readily displayed or communicated 9 Pricing is difficult
Intangibility
Heterogeneity
Perishability
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Implications of Heterogeneity
9 Service delivery and customer satisfaction depend on employee actions 9 Service quality depends on many uncontrollable factors 9 There is no sure knowledge that the service delivered matches what was planned and promoted
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Implications of Perishability
9 It is difficult to synchronize supply and demand with services 9 Services cannot be returned or resold
Table 1-2
13
Source: Adapted from Valarie A. Zeithaml, A. Parasuraman, and Leonard L. Berry, Problems and Strategies in Services Marketing, Journal of Marketing 49 (Spring 1985): 33-46.
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Figure 1-5
External Marketing
setting the promise
How is the service organization doing on all three sides of the triangle? Where are the weaknesses?
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Employees
Interactive Marketing
delivering the promise
Customers
Source: Adapted from Mary Jo Bitner, Christian Gronroos, and Philip Kotler
Figure 1-6
Technology
Providers
Source: Adapted from A. Parasuraman
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Table 1-3
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Part 1
CUSTOMER
Expected
Service
Customer Gap
Perceived Service
External Communications to Customers
Service Delivery
GAP 3
Customer-Driven Service Designs and Standards
GAP 4
GAP 1
GAP 2
Part 1 Opener
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Expected Service
GAP
Perceived Service
Part 1 Opener
Part 1 Opener
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31
32
Figure 2-1
Most Services
Difficult to evaluate
Figure 2-2
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Figure 2-3
34
Information Search
Evaluation of Alternatives
z Evoked set z Emotion and mood
Evaluation of Alternatives
z Evoked set z Emotion and mood
Culture
Post-Purchase Evaluation
z Attribution of dissatisfaction z Innovation diffusion z Brand loyalty
Post-Purchase Evaluation
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36
Information search
In buying services consumers rely more on personal sources. WHY? Refer p32 Personal influence becomes pivotal as product complexity increases Word of mouth important in delivery of services With service most evaluation follows purchase
Perceived Risk
More risk would appear to be involved with purchase of services (no guarantees) Many services so specialised and difficult to evaluate (How do you know whether the plumber has done a good job?) Therefore a firm needs to develop strategies to reduce this risk, e.g, training of employees, standardisation of offerings
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38
Evoked Set
The evoked set of alternatives likely to be smaller with services than goods If you would go to a shopping centre you may only find one dry cleaner or single brand It is also difficult to obtain adequate prepurchase information about service The Internet may widen this potential Consumer may choose to do it themselves, e.g. garden services
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Global Feature: Differences in the Service Experience in the U.S. and Japan Authenticity Caring Control Courtesy Formality Friendliness Personalization Promptness
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43 Figure 3-1
44
DEFINITIONS
Customers have different expectations re services or expected service Desired service customer hopes to receive Adequate service the level of service the customer may accept DO YOUR EXPECTATIONS DIFFER RE SPUR and CAPTAIN DOREGO?
Adequate Service
45 Figure 3-2
Figure 3-3
46
Desired Service
Zone of Tolerance
Adequate Service
Level of Expectation
Zone of Tolerance
Adequate Service
Most Important Factors Least Important Factors Source: Berry, Parasuraman, and Zeithaml (1993)
Figure 3-4
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Figure 3-5
48
Desired Service Personal Needs Zone of Tolerance Adequate Service LOW Expectations HIGH
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Figure 3-6
50
Situational Factors
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Figure 3-7
52
Word-of-Mouth
Past Experience
Predicted Service
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Figure 4-1
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56
Service Quality
Situational Factors
Product Quality
Price
Personal Factors
57
Figure 4-3
58
Source: James L. Heskett, W. Earl Sasser, Jr., and Leonard A. Schlesinger, The Service Profit Chain, (New York, NY: The Free Press, 1997), p. 83.
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60
Service Quality
Reliability
The customers judgment of overall excellence of the service provided in relation to the quality that was expected. Process and outcome quality are both important.
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SERVQUAL Attributes
ASSURANCE
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RELIABILITY
Providing service as promised Dependability in handling customers service problems Performing services right the first time Providing services at the promised time Maintaining error-free records
Employees who instill confidence in customers Making customers feel safe in their transactions Employees who are consistently courteous Employees who have the knowledge to answer customer questions
EMPATHY
RESPONSIVENESS
Keeping customers informed as to when services will be performed Prompt service to customers Willingness to help customers Readiness to respond to customers requests
Giving customers individual attention Employees who deal with customers in a caring fashion Having the customers best interest at heart Employees who understand the needs of their customers Convenient business hours Modern equipment Visually appealing facilities Employees who have a neat, professional appearance Visually appealing materials associated with the service
TANGIBLES
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Figure 4-4
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Figure 4-5
65
66
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68
Recovery:
Employee Response to Service Delivery System Failure
Adaptability:
Employee Response to Customer Needs and Requests
Coping:
Employee Response to Problem Customers
Spontaneity:
Unprompted and Unsolicited Employee Actions and Attitudes
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70
Recovery
DO Acknowledge problem Explain causes Apologize Compensate/upgrade Lay out options Take responsibility DONT Ignore customer Blame customer Leave customer to fend for him/herself Downgrade Act as if nothing is wrong DO
Adaptability
DONT
Promise, then fail to follow through Ignore Show unwillingness to try Embarrass the customer Laugh at the customer Avoid responsibility
Recognize the seriousness of the need Acknowledge Anticipate Attempt to accommodate Explain rules/policies Take responsibility Exert effort to accommodate
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Spontaneity
DO
Take time Be attentive Anticipate needs Listen Provide information (even if not asked) Treat customers fairly Show empathy Acknowledge by name
Coping
DO Listen Try to accommodate Explain Let go of the customer DONT Take customers dissatisfaction personally Let customers dissatisfaction affect others
DONT Exhibit impatience Ignore Yell/laugh/swear Steal from or cheat a customer Discriminate Treat impersonally
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74
Figure 4-6
People
Process
Physical Evidence
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76
Provider GAP 1
CUSTOMER
Expected Service
COMPANY
Part 2 Opener
77 Objectives for Chapter 5: Understanding Customer Expectations and Perceptions through Marketing Research
78
Present the types of and guidelines for marketing research in services Show the ways that marketing research information can and should be used for services Describe the strategies by which companies can facilitate interaction and communication between management and customers Present ways that companies can and do facilitate interaction between contact people and management
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Figure 5-1
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80
Type of Research
Customer Complaint Solicitation Relationship Surveys Post-Transaction Surveys Customer Focus Groups Mystery Shopping of Service Providers Employee Surveys Lost Customer Research Future Expectations Research
Research Objectives
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Figure 5-5
82
O O
Reliability
Responsiveness
Assurance
Empathy
Tangibles
Retail Chain
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84 Figure 5-6
Importance/Performance Matrix
HIGH
High Leverage
O O O O O
Attributes to Improve
Attributes to Maintain
z z
Importance
z z
Low z Leverage
Attributes to De-emphasize
Empathy
Tangibles
Attributes to Maintain
Computer Manufacturer
S.Q. Perception
LOW
Performance
HIGH
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86
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88
Relationship Marketing
is a philosophy of doing business that focuses on keeping and improving current customers does not necessarily emphasize acquiring new customers is usually cheaper (for the firm)--to keep a current customer costs less than to attract a new one goal = to build and maintain a base of committed customers who are profitable for the organization thus, the focus is on the attraction, retention, and enhancement of customer relationships
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90
Think of a service provider you are loyal to. What do you do (your behaviors, actions, feelings) that indicates you are loyal? Why are you loyal to this provider?
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92
93
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Figure 6-1
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Figure 6-3
96
Quality Service
Employee Loyalty
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97 Figure 6-5
Figure 6-6
98
I. Financial Bonds
IV. Structural Bonds
Continuous Relationships
STEP 1:
Identify Bases for Segmenting the Market
STEP 2:
Develop Profiles of Resulting Segments
STEP 3:
Develop Measures of Segment Attractiveness
STEP4:
Select the Target Segments
STEP 5:
Ensure that Segments Are Compatible
Joint Investments
Personal Relationships
Customer Intimacy
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100
SERVICE RECOVERY
Figure 7-1
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Figure 7-3
102
9% 37% 19% 46% 54% 70% 82% 95% Percent of Customers Who Will Buy Again
Switch Providers Complain to Provider
Complain to Family & Friends
Take Action
Do Nothing
Complaints Resolved
Source: Adapted from data reported by the Technical Assistance Research Program.
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Figure 7-5
103
Pricing
High Price Price Increases Unfair Pricing Deceptive Pricing
Figure 7-6
104
Inconvenience
Location/Hours Wait for Appointment Wait for Service
Competition
Found Better Service
Ethical Problems
Cheat Hard Sell Unsafe Conflict of Interest
Involuntary Switching
Customer Moved Provider Closed
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Table 7-7
106
Service Guarantees
guarantee = an assurance of the fulfillment of a condition (Websters Dictionary) for products, guarantee often done in the form of a warranty services are often not guaranteed cannot return the service service experience is intangible (so what do you guarantee?)
Source: Christopher W.L. Hart, The Power of Unconditional Guarantees, Harvard Business Review, July-August, 1988, pp. 54-62.
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108
Service Guarantees
Does everyone need a guarantee? Reasons companies do NOT offer guarantees:
guarantee would be at odds with companys image too many uncontrollable external variables fears of cheating by customers costs of the guarantee are too high
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109
110
Service Guarantees
service guarantees work for companies who are already customer-focused effective guarantees can be BIG deals - they put the company at risk in the eyes of the customer customers should be involved in the design of service guarantees the guarantee should be so stunning that it comes as a surprise -- a WOW!! factor its the icing on the cake, not the cake
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112
Provider GAP 2
CUSTOMER
COMPANY
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Figure 8-1
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Figure 8-2
115
Figure 8-3
116
h Idea Generation Screen ideas against new service strategy h Concept Development and Evaluation Test concept with customers and employees h Business Analysis Test for profitability and feasibility h Service Development and Testing Conduct service prototype test
SHARE BUILDING
MARKET DEVELOPMENT
Implementation
h Market Testing Test service and other marketing-mix elements h Commercialization h Postintroduction Evaluation
New Services
SERVICE DEVELOPMENT
DIVERSIFICATION
Source: Booz-Allen & Hamilton, 1982; Bowers, 1985; Cooper, 1993; Khurana & Rosenthal 1997.
Service Mapping/Blueprinting
A tool for simultaneously depicting the service process, the points of customer contact, and the evidence of service from the customers point of view.
Process
Service Mapping
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120
Deliver Package
Arrive at Hotel
Sleep Shower
Receive Food
Eat
Deliver Bags
Deliver Food
Dispatch Driver
SUPPORT PROCESS
Fly to Destinatio n
Load On
Truck
Registration System
Prepare Food
Registration System
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Step 2
Identify the customer or customer segment.
Step 3
Map the process from the customers point of view.
Step 4
Map contact employee actions, onstage and backstage.
Step 5
Link customer and contact person activities to needed support functions.
Step 6
Add evidence of service at each customer action step.
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Human Resources
empowering the human element
job descriptions selection criteria appraisal systems
Operations Management
rendering the service as promised
managing fail points training systems quality control
System Technology
providing necessary tools:
system specifications personal preference databases
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Figure 9-1
126
Internal Metric
% Repair Call % Calls for Help Functional Performance Test Supervisor Observations % Proposal Made on Time % Follow Up Made Average Order Interval % Repair Reports % Installed On Due Date % Repeat Reports Average Speed Of Repair % Customers Informed % Billing Inquiries % Resolved First Call % Billing Inquiries
Delivery Interval Meets Needs (30%) Does Not Break (25%) Installed When Promised (10%) No Repeat Trouble Fixed Fast Kept Informed (30%) (25%) (10%) (45%) (35%) (10%)
15% Repair
15% Billing
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128
Service Quality
Figure 9-2
129
Figure 9-3
130
Low
Dimensions
4. Set Hard or Soft Standards Measure by TransactionBased Surveys
Dig Deeper
Delivers on Time Returns Calls Quickly Knows My Industry Delivers by Weds 11/4 Returns Calls in 2 Hrs Knows Strengths of My Competitors
Attributes
Hard
Soft
Dig Deeper
6. Establish Measures and Target Levels 7. Track Measures Against Standards 8. Update Target Levels and Measures
131
Figure 9-5
132
Importance/Performance Matrix
HIGH 10.0
Linkage between Soft Measures and Hard Measures for Speed of Complaint Handling
S A 10 T 9 I S F A C T I 8 7 6 5 4 3 2 1 0 2 4 6 8 12 16 20 24 Small Customers Large Customers
Improve
Does whatever it takes to correct problems (9.26, 7.96) Completes projects correctly, on time (9.29, 7.68)
Maintain
z Delivers on promises specified in proposal/contract (9.49, 8.51)
9.0
z Gets project within budget, on time (9.31, 7.84) zz z z z Gets price we originally agreed upon (9.21, 8.64) z z Tells me cost ahead of time (9.06, 8.46)
Importance
8.0
Provides equipment that operates as vendor said it would (9.24, 8.14) Takes responsibility for their mistakes (9.18, 8.01) Delivers or installs on promised date (9.02, 7.84)
LOW
HIGH
O N
WORKING
HOURS
Performance
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Figure 9-6
133
134
48 Hours
Report Lost Card Receive New Card
40 Days
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Table 10-1
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Table 10-2
137
Table 10-3
138
Typology of Service Organizations Based on Variations in Form and Use of the Servicescape
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Figure 10-3
139
140
BEHAVIOR
Individual Behaviors
141
142
Provider GAP 3
CUSTOMER
Service Delivery
COMPANY
Part 4 Opener
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144
Service Employees
They are the service They are the firm in the customers eyes They are marketers Importance is evident in
The Services Marketing Mix (People) The Service-Profit Chain The Services Triangle
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Figure 11-3
146
Service Employees
This image cannot currently be display ed.
Internal Environment
Figure 11-5
148
149
150
Empowerment
Benefits: Drawbacks:
greater investments in selection and training higher labor costs slower and/or inconsistent delivery may violate customer perceptions of fair play giving away the store (making bad decisions)
Service Culture
quicker responses employees feel more responsible employees tend to interact with warmth/enthusiasm empowered employees are a great source of ideas positive word-of-mouth from customers
A culture where an appreciation for good service exists, and where giving good service to internal as well as ultimate, external customers, is considered a natural way of life and one of the most important norms by everyone in the organization.
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151
152
153
154
Figure 12-2
155
156
Competitors
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157
158
Customers as Competitors
customers may compete with the service provider internal exchange vs. external exchange internal/external decision often based on: expertise resources time economic rewards psychic rewards trust control
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Figure 12-3
160
Customer Production
Joint Production
Firm Production
Gas Station Illustration 1. Customer pumps gas and pays at the pump with automation 2. Customer pumps gas and goes inside to pay attendant 3. Customer pumps gas and attendant takes payment at the pump 4. Attendant pumps gas and customer pays at the pump with automation 5. Attendant pumps gas and customer goes inside to pay attendant 6. Attendant pumps gas and attendant takes payment at the pump
161
162
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164
165
Figure 14-3
166
Time, labor, equipment and facilities Optimal versus maximal use of capacity
Charting demand patterns Predictable cycles Random demand fluctuations Demand patterns by market segment
Use signage to communicate busy days and times Offer incentives to customers for usage during non-peak times Take care of loyal or regular customers first Advertise peak usage times and benefits of non-peak use Charge full price for the service--no discounts
Use sales and advertising to increase business from current market segments Modify the service offering to appeal to new market segments Offer discounts or price reductions Modify hours of operation Bring the service to the customer
Figure 14-4
167
Table 14-1
168
Stretch time, labor, facilities and equipment Cross-train employees Hire part-time employees Request overtime work from employees Rent or share facilities Rent or share equipment Subcontract or outsource activities
Perform maintenance renovations Schedule vacations Schedule employee training Lay off employees
Source: Christopher H. Lovelock, Classifying Services to Gain Strategic Marketing Insights, Journal of Marketing, 47, 3 (Summer 1983): 17.
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Table 14-2
169
170
171
172
Provider GAP 4
CUSTOMER
COMPANY
Service Delivery
GAP 4
Part 5 Opener
173
174
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Figure 15-3
176
Employees
Interactive Marketing
Personal Selling Customer Service Center Service Encounters Servicescapes
Customers
Manage Internal Marketing Communication
Source: Parts of model adapted from work by Christian Gronroos and Phillip Kotler
Figure 15-4
177
Figure 15-8
178
Figure 15-9
180
Teach Customers to Avoid Peak Demand Periods and Seek Slow Periods
Create Effective Horizontal Communications Align Back Office Personnel w/ External Customers Create Cross-Functional Teams
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182
184
Service Quality
Profits
Service Quality
Market Share
Reputation
Profits
Sales
Price Premium
Figure 17-3
185
Figure 17-5
186
Costs
Service Quality
Customer Retention
Margins
Customer Retention
Margins
Service
Behavioral Intentions
Word of Mouth
Profits
Word of Mouth
Profits
Sales
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Figure 17-6
188
Best Customers
Platinum Gold
What segment spends more with us over time, costs less to maintain, spreads positive word of mouth?
Other Customers
Least Profitable Customers
Iron
What segment costs us in time, effort and money yet does not provide the return we want? What segment is difficult to do business with?
What segment costs us in time, effort and money yet does not provide the return we want? What segment is difficult to do business with?
Lead
Least Profitable Customers
Figure 17-8
189
Figure 17-9
190
Customer Perspective
Service Perceptions Service Expectations Perceived Value Behavioral Intentions:
Operational Perspective:
Right first time (% hits) Right on time (% hits) Responsiveness (% on time) Transaction time (hours, days) Throughput time Reduction in waste Process quality
Service Encounter
Service Quality
Service Encounter
Behavioral Intentions
Customer Retention
Profits
Service Encounter
Innovation and Learning Perspective Number of new products Return on innovation Employee skills Time to market Time spent talking to customers
Figure 17-10
191
Defensive Marketing
Margins
Service Quality
Customer Retention
Word of Mouth
Profits
Sales
Market Share
Offensive Marketing
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