List of Coffee Beverages

1 Affogato 2 Antoccino 3 Black Eye 4 Black Tie 5 Breve 6 Caff Americano 7 Caf au lait 8 Caf Bombn 9 Caf Cubano 10 Caff crema 11 Caf de olla 12 Caff latte 13 Caff Marocchino 14 Caff Medici 15 Caf miel 16 Coffee milk 17 Cafe mocha 18 Caff Tobio 19 Caf Touba 20 Cafe Zorro 21 Ca phe sua da 22 Cappuccino 23 Chai Latte 24 Chocolate Dalmatian 25 Cold Brew 26 Cortado 27 Decaf 28 Dirty Chai 29 Doppio 30 Eggnog Latte 31 Eiskaffee 32 Espressino 33 Espresso 34 Espresso Romano 35 Frozen coffee drink 36 Flat white 37 Frappuccino 38 Galo 39 Guillermo 40 Greek frapp coffee 41 Green Eye 42 Half-caf 43 Iced coffee 44 Indian filter coffee 45 Instant coffee 46 Irish Coffee 47 Kopi susu 48 Latte macchiato 49 Liqueur coffee 50 Macchiato 51 Mlange 52 Mocha 53 Mazagran 54 Palazzo

55 Phariser 56 Pumpkin Spice Latte 57 Pocillo 58 Raspberry Mocha 59 Red Eye 60 Red Tie 61 Red Tux 62 Regular coffee 63 Ristretto 64 Rdesheimer kaffee 65 Skinny Latte 66 Soy Latte 67 Triple C's 68 Turkish coffee 69 Vienna coffee 70 White Coffee 71 Wiener Melange 72 Yuanyang 73 Zebra Mocha

Coffee bean types and varieties These are the two main species of cultivated coffee plants. Coffea arabica (Arabica) is considered the better coffee as it is not as bitter and has more flavor. Therefore about 75 percent of cultivated coffee is Arabica. However, the Coffea canephora plant (which is Robusta) is less susceptible to disease, is more durable, inexpensive and has a caffeine content that is 40-50 percent higher than Arabica and for this reason is it used heavily in commercial coffee blends.

Ankola
An excellent coffee from Sumatra.

Antigua
An excellent coffee from Guatemala.

Arabian Mocha Java

A blend of Java Arabica and Arabian Mochausually two parts Java Arabica to one part Arabian (Yemen) Mocha said to be the world's oldest coffee blend.

Armenia
An excellent coffee from Colombia.

Bandeirante
An estate grown Santos coffee from Brazil.

Bani
Low-acid coffee from the Dominican Republic.

Barahona
Considered the best coffee from the Dominican Republic.

Blue Mountain Coffee

Blue Mountain coffee beans come from the hills of the eastern end of the island of Jamaica. At 5,500 feet the land is thickly wooded and maintained as a Forest Reserve. Below this line, the terrain, the rainfall pattern, the Blue Mountain mist, and the overall conditions are blessed by God to be perfectly suited for the cultivation of the world's most distinguished and delicious coffee; Jamaica Blue Mountain Coffee.

Bogata
An excellent Colombian coffee.

Capulin
An unwashed, sun-dried, hand sorted coffee from the Nayarit Province of Mexico. Its flavor is smooth and subtle.

Caracas
A class of Venezuelan coffees ranging from fair to excellent.

Chicory
Chicory is the root of the endive, which is roasted and ground like coffee; it may be brewed straight, or blended with coffee.

Chipinga
A region in Zimbabwe that produces the most significant coffees in the country.

Cibao
A good but undistinguished coffee from the Dominican Republic.

Colombian
Coffee from Colombia. Usually excellent with full body, complex acidity, and rich flavor. The finest, Medellin supremo grade, is as good as Jamaica Blue Mountain but with a bit stronger acidity.

Costa Rican Coffee

The best coffees from Costa Rica are from San Marcos de Tarrazu, Tres Rios, Heredia, and Alajuela. The robust, rich quality of these coffees make them among the best in Central America.

Cucuta
A Colombian-grown coffee that is usually shipped through Maracaibo, Venezuela.

Djimah, Djimma, Jimma

A coffee from Ethiopia. When washed, it is an excellent low-acid coffee. The dry-processed version imparts a less appealing, medicinal flavor.

Dominican Republic
High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, are softer and mellower, like the better known Haitian coffees.

Ecuador
Coffees from Ecuador are medium-bodied, fairly acidy, and predictable flavor. Ecuadorian coffee typifies Central and South American coffees.

El Salvador
Coffee from El Salvador is generally dependable but undistinguished. It has a good body and rather listless acidity and flavor.

Ethiopia Ghimbi
A washed varietal from the western region of Ethiopia.

Ethiopia Harrar, Harar

A dry-processed coffee from Ethiopia.

Ethiopia Sidamo
A washed coffee from Ethiopia known for its sweet flavor and floral aroma.

Ethiopia Yergacheffe
A medium-bodied coffee from Ethiopia also known for its sweet flavor and aroma.

Ethiopian Coffee
Since antiquity, Ethiopia, has produced a rich variety of coffees-from the floral, wineryness of the Harrars in eastern Ethiopia to the fragrant and spicy Yrgacheffes in the south. The heritage of Ethiopian coffees is unsurpassed in the world.

Excelso
A blend of two Colombian coffees that combines the supremo (best) and extra (second-best) coffee grades to produce a comprehensively better medium blend.

Ghimbi
This is a good washed coffee from Ethiopia. At its best, it offers a sharp yet rich acidity and complex flavor.

Greek coffee
Is made by boiling finely ground coffee and water together in an ibrik, whic is a long-handled, open, brass or copper pot. When done, it is poured directly into tiny demitasse cups, along with the fine grounds. The coffee is then allowed to settle before consumption. Spice and sugar are often added into the mix.

Guatemala Antigua
Considered the best Guatemalan coffee, it has a complex flavor with a hint of cocoa.

Guatemalan Coffee
Guatemalan coffees are characteristically rich, spicy and full-bodied. The best Guatemalan coffees are Antigua and Coban.

Haitian Coffee
The best coffees from Haiti are low-acid, medium-bodied, and rich in flavor.

Harrar
The best of the Ethiopian dry-processed, or natural, coffees. Also known as Harar, Harer, Mocha Harrar, and Moka Harar.

Heredid
One of the best coffees from Costa Rica.

Huehuetenago

This is one of the best coffee grades from Guatemala.

Indian
Also called Indian Mysore, and Mysore Straight. Indian coffee from the State of Karnataka (formerly Mysore). Indian coffee at its best is rich and subtle, with moderate body and acidity.

Indian Monsooned Malabar

An extremely low-acid, complex-flavored bean, created by leaving Mysore beans out in open-roof silos during the Indian monsoon season. The term monsooned is also be used to describe other types of beans similarly processed.

Indonesian
General geographic reference that includes the coffees of the islands of Java, Sulawesi and Sumatra. Indonesian coffees are notable for their full body, rich flavor, and low acidity.

Jamaica Blue Mountain

One of the most respected coffees in the world from the Blue Mountain District of Jamaica. Grown on estates at over 3,000 feet, this premium coffee is full-bodied, rich in flavor, and has a sophisticated, smooth acidity.

Jamaica High Mountain

This coffee is grown in the mountains of Jamaica and exported under the name of High Mountain Supreme or Blue Mountain Valley. Both are excellent coffees, although less distinguished than true Jamaica Blue Mountain.

Jamaican Style
A blend of Jamaica Blue Mountain and other coffees that tries to simulate the richness of Jamaica Blue Mountain at lower cost.

Java
A light-bodied, earthy, medium acid straight coffee from Java, also called Java Arabica. At its best, it offers the lowtoned richness characteristic of Indonesian and New Guinea coffees, only lighter.

Java Coffee
Java coffee is grown in Indonesia and the Pacific. The best Java coffee is grown on the far eastern end of the island on five estates established by the Dutch government.

Jinotega
One of the best coffees from Nicaragua.

Kauai
A Hawaiian coffee that is less expensive than Kona. The beans are small, but larger than peaberries.

Kenya AA
The AA signifies the best grade from Kenya. Grown on plateaus over 6,000 feet above sea level, there is no finer coffee grown on earth. This is a meticously prepared coffee famous for its rich full body, strong pleasant acidity, floral fragrant aroma and a winery aftertaste with overtones of berries and citrus fruit.

Kenyan
A rich, full-bodied coffee with wine-like acidity, noted for its consistent quality and availability. The "AA" grade in Kenya is reserved for the largest beans of the crop.

Kilimanjaro
Coffee grown on the slopes of Mt. Kilimanjaro in Tanzania.

Kona
Smooth coffee with medium-body and acidity grown on the Kona coast of Hawaii. Kona from the estate of Jon Kunitake is especially notable.

Kona Style
A blend of Kona and other coffees that tries to simulate the richness of Kona at lower cost.

Limu
A good low-acid, washed coffee from Ethiopia.

Lintong
Also known as Mandheling, Lintong is the market name for this premium coffee from Sumatra.

Longberry Harrar
A grade of Harrar coffee from Ethiopia with beans that are larger than Shortberry Harrar. It is debatable whether the bean size affects the final brewed coffee taste.

MAM
The acronym for Medellin, Armenia, and Manizales, the three most famous coffees from Colombia. They are often marketed together to simplify large coffee contracts.

Manizales
One of the best coffees from Columbia.

Maracaibo
A class of distinguished coffees from Venezuela.

Matagalpa
One of the best coffees from Nicaragua.

Mattari
Also known as Matari, this coffee is one of the best from Yemen. Its winey acidity stands out among the usual Yemen style of coffee. It is sometimes blended with Mocha.

Mbeya
Also known as Pare, a coffee from the south of Tanzania.

Medellin
One of the best coffees from Colombia.

Mereda
One of the best coffees from Venezuela, known for its light, sweet flavor.

Mexican
The best Mexican coffees are Oaxaca ( wah-HOC-ca), Pluma, and Coatepec. They are distinguished by their light body and acidity.

Mocha
Or Moka, a straight coffee from Yemen, considered the world's oldest cultivated coffee. The coffee is known usually as Yemen Mocha or Arabian Mocha and takes its name from the ancient port of the same name. This coffee is known for its undertones of chocolate, although it does not have any actual chocolate in.

Mocha Java
A traditional blend of Yemen Mocha and Java Arabica coffees consisting of one part Yemen Mocha to two parts Java Arabica. Most commercial blends and many specialty blends substitute less expensive beans.

Moshi
The market name for coffee grown on the slopes of Mt. Kilimanjaro in Tanzania.

Nairobi
Coffee grown on the slopes of Mt. Kenya, Kenya.

New Guinea
Straight coffee grown in Papua New Guinea that is moderately rich, full-bodied, and has the low key acidity that distinguishes all of the coffees of the Malay Archipelago and Indonesia.

New Orleans Coffee

A dark roast coffee blended with up to 40 percent chicory root (see above). Cafe Du Monde is the most well-known brand name.

Nicaraguan
The straight coffee from Nicaragua. It embodies Central American style with medium-bodied, subtle flavor and frank acidity.

Oaxaca
(Wah-HAH-kuh) coffee from the southern Mexican state of Oaxaca is among the best from Mexico. Oaxaca Pluma is especially distinguished.

Ocoa
One of the best coffees from the Dominican Republic.

Peruvian Chanchamayo
The best straight coffee from Peru, Chanchamayo is flavorful, aromatic, and mildly acidic. It displays the quality and characteristics of the best Central American coffees.

Primo Lavado
Prime washed coffee from Mexico; includes most of the fine Mexican coffees.

Rio
A sub-optimal class of coffees from southern Brazil. They are characterized by their medicinal flavor caused by poor handling of the berries.

Sanani
This coffee is one of the best coffees from Yemen. A medium-bodied, less acidic version of the standard Yemen style.

Santos, Bourbon
A high quality, washed coffee from Brazil that is usually shipped through the port of Santos. This coffee is usually grown in the State of Sao Paulo or northern Minas Gerais.

Sharki
One of the best coffees from Yemen.

Shortberry Harrar
A grade of Harrar coffee from Ethiopia with beans that are smaller than Longberry Harrar. It is debatable whether the bean size affects the final brewed coffee taste.

Sidamo, Washed
A washed coffee from Ethiopia that is distinguished by its low acidity.

Sulawesi
Straight coffee from Sulawesi (formerly Celebes), an Indonesian island. Toraja is the best Sulawesi coffee, greatly resembling the Sumatran coffees, except for a tendency to be slightly more acidic and with less body.

Sumatra
The straight coffee from the island of Sumatra, Indonesia. Mandheling, Lintong, and Ankola are the best Sumatran coffees and among the worlds finest. They display full body, rich flavor, and low acidity. Tanzanian This straight coffee from Tanzania resemble the coffees of Kenya but are less admired due to slightly lighter body and less consistent acidity. Arusha and Moshi are the most notable.

Toraja
Considered the best of coffees from Sulawesi, Toraja is similar in taste to Sumatran coffees.

Ugandan
The finest Ugandan Arabica, Bugishu, is similar but less admired than the finest Kenyan, Tanzanian, and Zimbabwe coffees due to its generally lighter body and less complex flavor.

Venezuelan

This straight coffee from Venezuela includes Tachira and Cucuta coffees, which resemble Colombian coffees. In contrast, Merida stands out for its light body and sweetness.

Yemen
The straight coffee from the southern tip of the Arabian peninsula along the Red Sea in the mountainous regions of Yemen. This is the worlds oldest cultivated coffee and is distinguished by its full body and rich winey acidity.

Yrgacheffe
One of the most admired washed coffees from Ethiopia. It is distinguished by its medium acidity and rich flavor.

Zimbabwe
The coffees from this country have a medium density, highly aromatic quality and lively acidity which ranges from citrus to berry-like. Straight coffee from Zimbabwe, best exemplified by the coffee of the Chipinga region. It is similar to, and ranked by many as second in quality only to Kenyan.

List of countries by coffee production

Country Brazil Vietnam Ivory Coast Indonesia Ethiopia India Mexico Guatemala Peru Honduras Uganda 60 kilogram bags 42,512,000 15,000,000 11,600,000 6,850,000 6,500,000 5,005,000 4,500,000 4,000,000 3,500,000 2,700,000 2,500,000 Kilograms Pounds 2,550,720,000 5,611,584,000 900,000,000 696,000,000 411,000,000 330,000,000 300,300,000 270,000,000 240,000,000 210,000,000 162,000,000 150,000,000 1,980,000,000 1,531,200,000 904,200,000 726,000,000 660,660,000 594,000,000 528,000,000 462,000,000 356,400,000 330,000,000

Colombia Costa Rica El Salvador Nicaragua Papua New Guinea Ecuador Thailand Tanzania Dominican Republic Kenya Venezuela Cameroon Philippines Democratic Republic of the Congo Burundi Madagascar Haiti Rwanda Guinea Cuba Togo Bolivia

2,350,000 1,808,000 1,374,000 1,300,000 1,125,000 1,000,000 1,000,000 917,000 900,000 850,000 850,000 750,000 728,000

141,000,000 108,480,000 82,440,000 78,000,000 67,500,000 60,000,000 60,000,000 55,020,000 54,000,000 51,000,000 51,000,000 45,000,000 43,680,000

310,200,000 238,656,000 181,368,000 171,600,000 148,500,000 132,000,000 132,000,000 121,044,000 118,800,000 112,200,000 112,200,000 99,000,000 96,096,000

500,000

30,000,000

66,000,000

481,000 425,000 350,000 350,000 275,000 225,000 170,000 150,000

28,860,000 25,500,000 21,000,000 21,000,000 16,500,000 13,500,000 10,200,000 9,000,000

63,492,000 56,100,000 46,200,000 46,200,000 36,300,000 29,700,000 22,440,000 19,800,000

Zambia Angola Central African Republic Panama Zimbabwe United States[2] Nigeria Ghana Jamaica Sri Lanka Malawi Paraguay Sierra Leone Trinidad and Tobago Republic of the Congo Equatorial Guinea Gabon Benin

110,000 100,000 100,000 100,000 75,000 47,000 45,000 35,000 35,000 35,000 25,000 25,000 25,000 11,000 3,000 3,000 2,000 1,000

6,600,000 6,000,000 6,000,000 6,000,000 4,500,000 2,800,000 2,700,000 2,100,000 2,100,000 2,100,000 1,500,000 1,500,000 1,500,000 660,000 180,000 180,000 120,000 60,000

14,520,000 13,200,000 13,200,000 13,200,000 9,900,000 6,100,000 5,940,000 4,620,000 4,620,000 4,620,000 3,300,000 3,300,000 3,300,000 1,452,000 396,000 396,000 264,000 132,000

11 unusual uses for coffee

Did you know that coffee has a life outside of being a tasty bevvy? It's true! Coffee grounds can continue to be useful after you've had your morning fix and can work in some interesting ways. So, save those beans and find 11 unusual uses for coffee!

Step 1: In the garden

Compost: Spent coffee grounds can be mixed with lye to make a great composting agent, you can even throw in the coffee filter, too! Worms in compost like to eat the bacterium that grows on the facets of coffee grounds, though the grounds themselves are a a food source it also adds grit to the worms' digestive system allowing them to digest better. Fertilizer: Small amounts of coffee grounds can be added directly to top soil, especially on plants that like high acidity in the soil like azaleas or roses. Coffee is high in nitrogen, calcium, magnesium, potassium and other trace minerals, spreading around a thin layer of coffee grounds on your soil will allow a slow release of these minerals into your plants. Be aware of which plants like acidic soil (roses), and which plants don't (tomatoes). Insect Repellant: Coffee has a very strong odour which many insects and animals do not like. In addition, it's been suggested that mosquitoes, ants, slugs and maggots all dislike the acidity of coffee and will stay away from areas where there is high concentration of acidic soil.

Step 2: Pet repellant

Pesky neighbour's cat or dog always up in your flowerbed? Sprinkling coffee grounds along with other powerful odour-emitting substances can keep those animals away. Most animals' sense of smell is much greater than ours, and while coffee that may smell great to us can smell very unpleasant to a hyper-sensitive-olfactory feline. Used coffee grounds can be mixed with orange peels (or other citrus) and spread around flowerbeds for an inexpensive pet deterrent. This potent concoction was enough to drive the cat in this picture away, after a brief sniff he couldn't get away fast enough!

Step 3: Aromatic
Instructables member noahw made a coffee air freshener, "enjoy that great coffee bean scent whenever and wherever you like." You can easily make your own with a pair of ladies stockings and fresh ground coffee. Simply double-up the stockings, fill with coffee grounds and then tie off.

Step 4: Palate cleanser

You may have noticed that many perfume counters at department stores have a small dish of coffee beans nearby (and if they don't have them, they should). These coffee beans are there to 'cleanse your palate' (olfactory). The reason you want to smell coffee beans between perfume samples is that when testing out powerful aromatics it can get hard to discern one scent from another. The strong odour of coffee beans excites different areas in your olfactory, allowing a more sensitive smell for the next perfume you want to smell.

Step 5: Fridge deodorizer

Borrowing noahw's air freshener idea, I found that you can use coffee to help reduce refrigerator odours and food prep smells, like onions or other strong smelling food. Make a sachet of ground coffee and leave in the back of the fridge for a few days, the sachet should help absorb some of the strong food odours and emit a pleasant coffee aroma.

Step 6: Meat rub

We all know coffee is great for breakfast, but what about dinner? Try a coffee rub on your next steak dinner for a unique flavour experience! I toasted fresh coffee grounds under a hot broiler for about 30 seconds, shaking often to prevent burning. The toasted coffee was then added with other steak spices and rubbed into the steak and left to marinate for a few hours in the fridge. Cook steak as desired.

Step 7: Fabric dye / wood stain

Coffee's dark colour makes it a good choice for giving fabrics that worn-look and wood an aged patina. You're not going to end up with a very dark dye or stain, but you will get a unique, weathered look. Depending on number of applications and type of material the coffee is applied to this method of dying and staining can produce some effective results. Fabric Dye: Brew a regular pot of coffee and completely immerse the fabric of choice into pot, you may need to place a small weight on top of the fabric to stop it from poking out of the coffee while it's soaking. Allow fabric to dye for 24 hours (or longer), then rinse fabric and let air dry. The result is a browny,off-white colour; giving the fabric an aged look. Try a few different strength of coffee brews, or length of time fabric is submerged to achieve different shades. Wood Stain: Brew a strong pot of coffee and place the grounds back into the pot, allow to slightly and then apply to untreated wood. The coffee will stain the wood a slightly darker stain, but don't expect very dark results. Leaving a the coffee grounds directly on the wood will result in a darker stain.

Step 8: Paint
Artists and crafters have used coffee and tea as a form of 'paint' for ages. Regular brewed coffee can be brushed onto cardstock and will dry with a faded, browny, textured look. With repeated applications you can build up your image and create depth. Make sure to take a sip between brush strokes.

Step 9: Cleaning abrasive

Used coffee grounds can be used as a cleaning abrasive. Simply save up your coffee grounds and scoop some into your next dirty pot or pan before hand washing, the absorbent grounds are perfect for greasy pans and the small jegged edges of each ground helps in cleaning even the grossest of dishware.

Step 10: Facial exfoliant / faux beard

Facial Exfoliant: Coffee grounds are abrasive enough to scrub with, but are soft enough to be used on your face. Gently massage a small amount of spent coffee grounds into your face to use as an exfoliant. The sensation was like rubbing sand into my face, and not unpleasant. My skin was left feeling smooth, tingly and with an espresso aftershave aroma that would make Juan Valdez blush. Faux Beard: Feel free to get carried away and give yourself a fearsome coffee-beard while you're doing the exfoliation.

Step 11: Breath freshener

All out of mints? Sucking on a whole roasted coffee bean can work in a pinch. Just pop a whole bean in your mouth on the way out the door and you'll have fresher breath than before in no time!