Escolar, Eunice Joyce D.M.

BSIT 3-1

System Proposal: Restaurant Management System

Domain Description: Restaurant Management System provides different business transactions needed to perform the system. Used for the strategic preparation of all tasks and activities necessary for the execution of a system. The functions of this system will be dependent on the four other systems related with it.
Scope: This system will cover the following business transactions under the four main offerings of the Restaurant Management System: The list of reservations, with the events offered The inventory of their foods and other products The monitoring of customers The records of their profile Services offered (For ex.: Delivery)

The four main offerings of the Restaurant Management System are as follows:

1. Point of Sale System (POS)

2. Inventory and Menu Management Systems includes inventory levels and consumption, purchasing and theft.

Reservations simplistic in nature Table management designed to allocate reservation/wait/walk-in list with tables, locations, services A map of front-of-the-house seating Alerts on open, long duration, dirty tables Reservation assignment tables Wait staff assignment

4. Food Monitoring System

CONSTRAINTS: Inventory records all the products available. Manager- responsible for recording the number of employees together with the informations; records the customer's information with the reservations made. Employee- responsible with the functions of the system. Customer- connected with the reservation. Reservation- the customers can make reservations one at a time. Delivery- informations involved with the delovery (date, time and place)