Tiramisu

1 tbs instant coffee 1 cup hot water 1/2 cup Kahlua 500g low-fat fresh ricotta 1 cup 98% fat-free vanilla custard 1 tbs Kahlua 24 Italian sponge finger biscuits (Savoiardi) 1 tbs cocoa powder.

Ingredients

Method

Step 1
Combine 1 tbs instant coffee and 1 cup hot water. Cool. Add 1/2 cup Kahlua. Set aside. Use an electric beater to beat 500g low-fat fresh ricotta, 1 cup 98% fat-free vanilla custard and 1 tbs Kahlua until smooth.

Step 2
Dip 24 Italian sponge finger biscuits (Savoiardi) into the coffee mixture quickly then place standing up right around the edges of 8 serving glasses.

Step 3
Divide the ricotta mixture among the centre of the glasses. Sift over 1 tbs cocoa powder. Cover and refrigerate for 3-4 hours or overnight before serving.