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Christmas Party Menus

A selection of hot and cold dishes prepared on the premises. A complete meal for parties of 8 or more. Just sit back and enjoy the experience of Mediterranean cuisine. Christmas Meze Tzatziki [G] The classic Greek dip. Yoghurt, cucumber, garlic and mint Houmous [G] A chick pea dip blended with garlic and lemon Potato and Beetroot Salad [G]
A selection of cold items

Christmas Vegetarian Meze Tzatziki [G] The classic Greek dip. Yoghurt, cucumber, garlic and mint Houmous [G] A chick pea dip blended with garlic and lemon Potato and Beetroot Salad [G]
A selection of cold items

Antipasto Misto Pitta Bread

Antipasto Misto Pitta Bread Seafood Platter

Risotto ai funghi [G]


Risotto with a mixture of Mushrooms

Y AMAS
Meze & T APAS

Spanakopitta
Feta cheese and spinach wrapped in lo pastry

A variety of hot and cold sh

Halloumi Saganaki
Fried Halloumi cheese

Spanakopitta
Feta cheese and spinach wrapped in lo pastry Rice pasta with beef mince and tomatoes, topped with melted cheese Halloumi and Lounza [G] Grilled halloumi cheese with smoked pork loin

Youvetsi
Rice pasta with tomato sauce, onions and peppers, topped with cheese

Kritharaki

Mushrooms stu ed with halloumi cheese and herbs

Stu ed Mushroom

Garbanzos con Espinacas


Chickpeas cooked with spinach

Chicken Souvlaki [G] Grilled tender marinated pieces of pork Tava [G] Baked Pieces of Lamb with potatoes Greek Salad [G] Mixed leaf, tomatoes, cucumber, onions, feta and olives

Greek Salad
Mixed leaf, tomatoes, cucumber, onions, feta and olives

15.95 per person 12.00 noon to 5pm 20.95 per person from 5.00pm till close

15.95 per person 12.00 noon to 5pm 20.95 per person from 5.00pm till close

ChristmAS MenU

MediterrAneAn T ApAs Dining

We advise you to speak to a member of sta if you have any food allergies or intolerances. Strict hygiene procedures are followed in our kitchen but due to the presence of nuts in some products there is a small possibility that nut traces may be found in any item. Service Charge Not included

Please note: We do not split bills - one table - one bill

5 Thurland Street, Nottingham. NG1 3DR. www.yamas.co.uk Tel: 0115 950 1000 info@yamas.co.uk www.facebook.com/yamastapas www.twitter.com/yamastapas

Sharing Starters
Mediterranean dips Yamas dips

Served with a basket of Pitta Bread


A small selection Tzatziki, Houmous, Taramosalata and Tirokafteri A small selection Tzatziki, Houmous, Tabbouleh and Patzarosalata

Yamas promote a Mediterranean way of dining Order as little or as many dishes as you prefer As our food is freshly prepared and cooked to order, you may experience a delay, We thank you for your patience. Remember, good things are worth waiting for!
8.95 8.95 8.50

For Parties of 8 or more please choose our Christmas Party Menu

Vegetarian Dishes
Moussaka
Layers of potatoes, peppers, zucchini and aubergines topped with bchamel sauce

7.55 4.20 4.90 4.90 4.70 4.95 4.95 5.20 4.75 4.65 5.95

Cheese & Meat Platter

A selection of cold meat and cheeses

Mezedes
Marinated Olives [G] [V] Tabbouleh [V]
A fresh couscous salad

Salads
Greek Salad [G]
Mixed leaf, tomatoes, cucumber, onions, feta and olives

Spanakopitta 4.60 4.50 4.50

Feta cheese and spinach wrapped in lo pastry

2.70 3.10 2.95 2.95 2.95 3.40 3.40 4.75 4.90 5.95 5.50 3.60

Stu ed Mushroom [G] Halloumi Saganaki


Fried Halloumi cheese

Mushrooms stu ed with halloumi cheese and herbs

Village Salad [G] Panzanella

Tzatziki [G]

Tomatoes, cucumber, onions and feta Crushed Rye toast with diced tomatoes, cucmbers, onions and peppers

The classic Greek dip. Yoghurt, cucumber, garlic and mint

Patatas Bravas [G] [V] Youvetsi [V*] Falafels

Fried potatoes in a spicy tomato salsa

Taramosalata

Smoked cod roe dip with lemon

Rice pasta with tomato sauce, onions and peppers, topped with cheese

Houmous [G] [V] Tirokafteri

A chick pea dip blended with garlic and lemon A spicy cheese dip made from feta cheese and chili

Meat
Pollo a la Espanola [G] Polpette
Chicken casserole with peppers, onions and tomatoes Pork and beef meatballs with ricotta cooked in a tomato sauce

5.85 5.10 5.95 5.50 5.20 6.50 5.25 8.95

Fried chick-peas & herbs with a side of Houmous

Aubergines and Zucchini Okra [G] [V]

Fried in Flour and Served with Aioli Soft young Okras cooked in tomatoes and herbs

Patzarosalata [G] Dolmades [G]

Diced beetroot mixed with yoghurt and garlic Seasoned lamb minced meat and rice, wrapped in vine leaves

Stifado [G]

Halloumi Saganaki
Fried Halloumi cheese

Traditional beef casserole cooked with onions, wine vinegar, tomato and cinnamon

Garbanzos con Espinacas [G] [V]


Chickpeas cooked with spinach

Loukanika [G] Kritharaki

Risotto ai funghi [G]

Halloumi and Lounza [G] Psarosalata [G] Greek Feta [G]

Smoked pork sausage, made from rich red wine and aromatic spices Rice pasta with beef mince and tomatoes, topped with melted cheese

Risotto with a mixture of Mushrooms

Grilled halloumi cheese with smoked pork loin A mixture of cold marinated sh Greek Feta cheese, with oregano and olive oil

Paidakia [G]

Side Dishes
Pougouri [V]
Fried Chips Bulgar wheat, traditionally cooked with onion and tomato

Grilled Lamb Chops served with Salsa Verdi

2.75 2.95 2.95 1.20 1.20 1.80 2.20 2.35

Spetzofai [G] Kleftico [G]

Chorizo sausage with peppers in a spicy tomato salsa Succulent Lamb shank, slowly cooked until tender

Patates Tiganites [G] [V] Arroz Azafrn [G] [V]


Sa ron rice

Seafood
Sea Bream [G]
Fresh pan fried Sea Bream

7.20 6.50 6.95 7.20 6.25

Garides Saganaki [G] Kalamari

Prawns in a Tomato Sauce and Topped with Cheese Deep fried fresh Squid with aioli

Monk sh [G]

These dishes just take that little more time to be cooked Souvlaki Tender marinated pieces of meat, served with Tzatziki: Chicken Souvlaki [G] Pork Souvlaki [G] Lamb Souvlaki [G]
[G] - Gluten free [V] - Suitable for vegans [V*] - Suitable for vegans without cheese

From the BBQ

Aioli [G] 5.95 5.95 6.50

Homemade garlic mayonase

Salsa de Chilies [G] [V]


Chilli Sauce

Wrapped in Pancetta

Pitta Bread (2) Gluten Free Pitta Bread (2) Greek Flat Bread (2)

Merluza al Ajillo

Fried pieces of Hake, sauted in garlic butter

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