Professional Documents
Culture Documents
Low to Moderate Acidity Moderate to High Acidity High to Very High Acidity Low to Moderate Acidity
Red Grapes
Moderate to High Acidity High to Very High Acidity
ZINFANDEL / PRIMITIVO TAURIGA NACIONAL SYRAH / SHIRAZ PETITE SIRAH NEGROAMARO NEGRETTE
MERLOT CARMENERE
PIEDIROSSO CHARBONO
VIOGNIER MARSANNE
FURMINT CHARDONNAY
RONDINELLA PORTUGIESER
FIANO FALANGHINA
MAVRODAPHNE
SCHIAVA
LAMBRUSCO BRACHETTO
GROLLEAU CATAWBA