1 c. flour 1 tbsp. baking powder 1/2 tsp. baking soda 2 tbsp. vegetable oil 3 tbsp. sugar 1 c.

milk 1 egg 1/2 tsp. salt Combine dry ingredients. Add milk, egg and oil. Mix until smooth. Heat non-stick pan over medium heat until water beads. Do not oil. Pour pancake mixture in 1/4 cup amounts. Turn when tops are covered with bubbles and edges look cooked. Remove from heat when pancake stops steaming. 1 1/2 cup self-rising flour 1 egg 1 tbsp. sugar 1 tsp. vanilla 1 tbsp. oil 1 1/2 cup sweet milk Mix together; cook and enjoy with favorite syrup
HOMEMADE PANCAKES 1 egg 1 c. milk 2 tbsp. vegetable oil 1 c. flour 1 tbsp. sugar 1 tbsp. baking powder 1/2 tsp. salt Blend wet ingredients; blend dry ingredients. Combine mixture and blend with rotary beater. Heat and grease skillet at 360-380 degrees EASY-FAMOUS CHOCOLATE CHIP COOKIES 2 sticks butter (softened) 2 1/4 c. flour 3/4 c. sugar 3/4 c. brown sugar 2 eggs 1 tsp vanilla extract 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 2 c. chocolate morsels 1 c. chopped nuts (optional) Preheat oven to 350F. Lightly grease a cookie sheet. In a large mixing bowl, Mix butter, sugars and vanilla together with an electric blender until well blended and creamy. Add eggs (one at a time).

Mix dry ingredients together in a medium bowl. Mix dry ingredients with creamy batter until well blended and thicker. Fold in morsels and nuts. Spoon batter onto pan a inch apart.