Easy Crepes

Ingredients: 2/3 cup skim milk, room temperature 1/2 cup white flour 2 eggs 1 1/2 tbsp melted butter 1/2 tsp sugar 1/8 tsp salt 3 tbsp vegetable oil Directions: Mix first 6 ingredients in a blender until just smooth. Cover the batter and chill it for 30 minutes. Spread thin film of vegetable oil on a 7 inch diameter nonstick pan and heat over medium heat. Swirl 2 tablespoons of the batter so it coats the bottom of the pan. Cook until the edge of the crepe turns light brown (about 1 minute). Loosen the edges of the crepe gently with a spatula and carefully turn it. Cook until the bottom of the crepe beginsto brown in spots (about 30 seconds). Place the crepe on a plate and cover with s single paper towel to separate it from the next crepe that will be placed on top of it.