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  • AHYC Autumn Mini Supper

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    Terry Griffith
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    Come join your AHYC friends for a menu-appropriate Autumn Mini-Supper, Friday, October 18th, 2013. reservations to Bev Johnson wwkids@msn.com or 508.430.7887

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    Come join your AHYC friends for a menu-appropriate Autumn Mini-Supper, Friday, October 18th, 2013. reservations to Bev Johnson wwkids@msn.com or 508.430.7887

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    AHYC Autumn Mini Supper

    Uploaded by

    Terry Griffith
    Come join your AHYC friends for a menu-appropriate Autumn Mini-Supper, Friday, October 18th, 2013. reservations to Bev Johnson wwkids@msn.com or 508.430.7887

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Mini-Supper

    Friday, October 18, 2013


    Cocktails from 6:00 pm Dinner @ 7:00 pm Menu
    Assorted Appetizers Roast Pork w/ light gravy Potatoes Rosemary Butternut Squash w/ a touch of nutmeg seasoning Applesauce Seasonal Vegetables Fall Fruit Compote w/ Applejack base Dessert Assorted Selection / Coffee
    Reservations to: wwkids@msn.com or leave a message at 508-430-7887
    Total # in Party _____. # Members_____. # Guests_____.

    Autumn

    Your Hosts Bev & Tom Johnson Anne & Joe McParland Jack Welch Joe Lavieri Joan & Tom Kilborne Chef Tom Kilborne Jr.

    Price $15 per person. Limit 100 Attendees. Closing Date for Reservations is Tuesday, October 15.

    Check payable to AHYC for $_____________. Checks must be from Members only. If you wish to pay with your card, please bring it to the function for debit as you arrive. Name___________________________________________________________ Phone Number ____________________________

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