Allen Harbor Yacht Club

Commodores Ball
Saturday, June 28, 2014
6:30 Cocktails and Passed Hors dOeuvres on the Lawn (weather permitting)
Bubbas Oysters grilled Welleet oysters with claried butter and Parmigiano Reggiano
Tiropitas traditional cheese-lled phyllo pillows
Jumbo Shrimp Cocktail colossal prawns with zesty cocktail sauce
Caprese Skewers fresh mozzarella, basil and heirloom tomatoes drizzled with balsamico di Modena
Antipasto Bar
Assorted Local and Imported Charcuterie
Locally-sourced Roasted Artisanal Peppers
Assorted Crudit
Regional and International Cheeses

7:30 Recognition of Past Commodores
Dinner to follow
Pain DAvignon Boulangerie Focaccia with Caramelized Onions, Rosemary, and Peeled Garlic
Caesar Salad fresh Crisp Romaine tossed with hand-red croutons, proprietary dressing & anchovies
Hand-Cut Certied Black Angus Beef Tenderloin with Bacon and Creamed Leeks
Spanakopita traditional Greek pita in layers of buttered phyllo and seasoned spinach
Caramelized Roasted Parsnip Puree
Dessert
Assorted Marions Pies
Entertainment by Gina Mark
Your Hosts
Elaina and Terry Grith
Betsy and Brad Babb Robin and Jim Brennan Maureen and Ed McCarthy Kathy and Tom Temistos
Reservations to:
Maureen McCarthy home) 508.432.6768 cell) 508.577.8067
26 Mirasol Lane
Harwich Port, MA 02646
Total # in Party_____. # Members_____. # Guests_____.
Check payable to AHYC for $___________. Checks must be from Members only.
If you wish to pay with your card, please bring it to the function for debit as you arrive.
Name_________________________________________ Phone Number ________________________
Please seat us with_______________________________________________________________________
Price $45.00 per person pre-paid
Members only by June 20 followed by
Members & Guests by June 25, 2014
Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness. Please inform us if you have any food allergies.