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  • Recipe of Karahi Chicken: Ingredient Name Unit Quantity

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    anandkavi10
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    This recipe calls for chicken, black pepper, garlic, ginger, oil, red chili powder, salt, tomatoes, and green chilies. To make karahi chicken, cook the chicken with garlic and ginger until softened, then add the other ingredients except tomatoes and chilies. Once the water has evaporated, add the tomatoes and chilies and cook for 5-10 more minutes until the tomatoes are softened. The final dish should have very little gravy and is served with naan bread.

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    Karahi Chicken

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    This recipe calls for chicken, black pepper, garlic, ginger, oil, red chili powder, salt, tomatoes, and green chilies. To make karahi chicken, cook the chicken with garlic and ginger until softened, then add the other ingredients except tomatoes and chilies. Once the water has evaporated, add the tomatoes and chilies and cook for 5-10 more minutes until the tomatoes are softened. The final dish should have very little gravy and is served with naan bread.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    9 views1 page

    Recipe of Karahi Chicken: Ingredient Name Unit Quantity

    Uploaded by

    anandkavi10
    This recipe calls for chicken, black pepper, garlic, ginger, oil, red chili powder, salt, tomatoes, and green chilies. To make karahi chicken, cook the chicken with garlic and ginger until softened, then add the other ingredients except tomatoes and chilies. Once the water has evaporated, add the tomatoes and chilies and cook for 5-10 more minutes until the tomatoes are softened. The final dish should have very little gravy and is served with naan bread.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Recipe of Karahi Chicken

    Ingredient Name chicken freshly crushed black pepper garlic paste ginger paste oil red chili powder salt tomatoes (medium size) whole green chilies Unit grams tsp tsp tsp tbsp tsp to taste number number 5-6 3-4 Quantity 1000 1 2 2 4 1/2

    Directions | How to make Karahi Chicken


    1. 2. 3. 4. 5. 6. 7. 8. This dish is best cooked in a Wok (Karahi) but you can use a regular pot if you don't have a Wok. Add the chicken in a pot with garlic & ginger and leave on medium heat for the water to dry. When the chicken has softened add everything, including the oil, except green chilies & tomatoes. Increase the heat to dry water if any then add green chilies & tomatoes. Lower the heat and cook covered for 5-10 minutes. Then when the tomatoes have softened, increase the heat and evaporate all the water. The end result should be with very little gravy. Serve with Naan.

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