Scribd Logo
Upload

Welcome to Scribd!

  • Coquito Recipe

    Uploaded by

    em_713
    14 views1 page
    This recipe is for Coquito, a traditional Puerto Rican coconut-based eggnog. It calls for blending together egg yolks, evaporated milk, cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon and vanilla. The mixture is cooked in a double boiler until thickened, then blended together and chilled overnight before serving in glass bottles.

    Original Description:

    Learn how to make delicious Puerto Rican coquito!

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe is for Coquito, a traditional Puerto Rican coconut-based eggnog. It calls for blending together egg yolks, evaporated milk, cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon and vanilla. The mixture is cooked in a double boiler until thickened, then blended together and chilled overnight before serving in glass bottles.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Coquito Recipe

    Uploaded by

    em_713
    This recipe is for Coquito, a traditional Puerto Rican coconut-based eggnog. It calls for blending together egg yolks, evaporated milk, cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon and vanilla. The mixture is cooked in a double boiler until thickened, then blended together and chilled overnight before serving in glass bottles.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Coquito

    Prep Time: 10

    Minutes Cook Time: 15 Minutes

    Ready In: 25 Servings: 10

    Minutes

    INGREDIENTS:
    2 egg yolks, beaten 1 (12 fluid ounce) can evaporated milk 1 (14 ounce) can cream of coconut 1 (14 ounce) can sweetened condensed milk 1/2 cup white rum 1/2 cup water 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract

    DIRECTIONS:
    1. In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon. 2. Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles, and chill overnight.

    You might also like