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  • Italian Sausage Lasagna

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    em_713
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    This recipe is for an Italian sausage lasagna that serves 6 people. It takes 1 hour and 21 minutes to prepare and cook. The lasagna has layers of cooked lasagna noodles, a mixture of Italian sausage, onion, garlic and marinara sauce, ricotta cheese mixed with egg and spinach, and mozzarella cheese. The baked lasagna is layered with the ingredients and then baked for 40-45 minutes before serving.

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    Share this traditional recipe and have your family begging for more!

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    This recipe is for an Italian sausage lasagna that serves 6 people. It takes 1 hour and 21 minutes to prepare and cook. The lasagna has layers of cooked lasagna noodles, a mixture of Italian sausage, onion, garlic and marinara sauce, ricotta cheese mixed with egg and spinach, and mozzarella cheese. The baked lasagna is layered with the ingredients and then baked for 40-45 minutes before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Italian Sausage Lasagna

    Uploaded by

    em_713
    This recipe is for an Italian sausage lasagna that serves 6 people. It takes 1 hour and 21 minutes to prepare and cook. The lasagna has layers of cooked lasagna noodles, a mixture of Italian sausage, onion, garlic and marinara sauce, ricotta cheese mixed with egg and spinach, and mozzarella cheese. The baked lasagna is layered with the ingredients and then baked for 40-45 minutes before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Italian Sausage Lasagna

    Prep Time: 35 Cook Time: 46

    Minutes Minutes

    Ready In: 1 Servings: 6

    Hour 21 Minutes

    INGREDIENTS:
    1 (16 ounce) package Italian Ground Sausage (or links, removed from casings) 12 lasagna noodles, cooked and drained 1 medium onion, chopped 2 garlic cloves, minced 1 (24 ounce) jar marinara sauce 1 teaspoon dried oregano 2 (15 ounce) containers ricotta cheese 1 egg, beaten 1/2 cup grated Parmesan cheese 2 cups fresh spinach, chopped 2 cups shredded mozzarella cheese

    DIRECTIONS:
    1. In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach. 2. In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread onefourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.

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