RECIPE OF BUTTER CHICKEN

Ingredient Name Tomato Ketchup ( Optional ) Coriander Leaves Oil Crushed Fenugreek Leaves Green Chillies Coriander Pdr Fresh Cream Cashewnuts Red Chilli Powder Sugar Cumin Seeds Tomato Butter Salt Red Chilli Powder Ginger Garlic Paste Onion Raw Chicken Slices 1 2 1/2 2 1 100 4 1 1/2 1/2 200 100 1 1 1 1 500 Springs Tablespoons Teaspoons Slice Tablespoons ml Piece Teaspoons Teaspoons Teaspoons Grams Grams To Taste Teaspoons Teaspoons Numbers Grams Quantity Unit

DIRECTIONS
1. cut chicken into thin slices and apply ginger garlic paste ,salt ,chillipdr and shallow fry in oil and set aside to the leftover oil. 2. add ,cumin,onion,ginger garlic paste , add onion ,tomatoes, cashewand other spices and cook covered with little water till everything is mashed upput it in a blender . 3. add to hot melted butter and cook on a medium flame season ,color and add chicken and cook for few more minutes tomato ketchup is optional and usually use in 2 min butter chicken which i will show in near future