Classic Deviled Eggs 6 peeled and boiled eggs 1/4 cup mayonnaise 1 tsp. white vinegar 1 tsp.

yellow mustard 1/8 tsp. salt 1/8 tsp. pepper 1 tsp. smoked Spanish paprika Southern Deviled Eggs 7 large hard boiled and peeled eggs 1/4 cup mayonnaise 1 1/2 tbsp. sweet pickle relish 1 tsp. prepared mustard salt and pepper to taste paprika to taste 2 sliced sweet gherkin pickles 1 tsp. pimentos Bacon Guacamole Deviled Eggs 6 peeled and boiled eggs 1 large mashed avocado 2 tbsp. cooked and crumbled bacon 1 finely diced jalapeo 1 tbsp. diced red onion 2 tbsp. diced tomato 1 tbsp. lime juice 1 tbsp. chopped cilantro

salt, pepper, and cayenne pepper to taste 1 pinch chili powder Deviled Eggs Canaps 6 hard boiled eggs 3 tbsp. mayonnaise 2/3 oz. melted butter 1 tbsp. crme fraiche 1 tbsp. chopped chives 3 tarragon leaves 1 tsp. caviar salt pepper paprika