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    Shatara Taylor
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    This recipe is for a 10-inch Bundt cake with almond extract. It calls for creaming shortening, butter and sugar together, then adding eggs one at a time and beating well after each. The dry ingredients of baking powder and flour are combined and alternated with milk while mixing. The batter is poured into a greased and floured Bundt pan and baked for 1 to 1 1/4 hours, until a toothpick inserted comes out clean.

    Original Description:

    How to make a plain delicious pound cake

    Original Title

    Pound Cake

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    This recipe is for a 10-inch Bundt cake with almond extract. It calls for creaming shortening, butter and sugar together, then adding eggs one at a time and beating well after each. The dry ingredients of baking powder and flour are combined and alternated with milk while mixing. The batter is poured into a greased and floured Bundt pan and baked for 1 to 1 1/4 hours, until a toothpick inserted comes out clean.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Ingredients: Edit and Save

    Uploaded by

    Shatara Taylor
    This recipe is for a 10-inch Bundt cake with almond extract. It calls for creaming shortening, butter and sugar together, then adding eggs one at a time and beating well after each. The dry ingredients of baking powder and flour are combined and alternated with milk while mixing. The batter is poured into a greased and floured Bundt pan and baked for 1 to 1 1/4 hours, until a toothpick inserted comes out clean.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Ingredients Edit and Save

    Original recipe makes 1 - 10 inch Bundt cake Change Servings


    Makes servings US Metric Adjust Recipe (elp!
    1"# cup sh$rtening
    1 cup %utter
    # 1"# cups &hite sugar
    ' eggs
    # teasp$$ns alm$nd e(tract
    1 cup milk
    1"# teasp$$n %aking p$&der
    ) cups cake *l$ur
    Check All Add t$ Sh$pping +ist
    A,-.R/0S. 10/ US
    A,-.R/0S.M.2/
    Directions
    3reheat $ven t$ )00 degrees 4 (1'0 degrees C!5 +ightl6 grease and *l$ur a 10 inch
    Bundt pan5
    Cream sh$rtening7 %utter and sugar until light and *lu**6 (*$r %est results use an
    electric mi(er!5 /his &ill take a &hile5 Add eggs $ne at a time7 %eating &ell a*ter
    each additi$n5 Beat in alm$nd e(tract5
    C$m%ine %aking p$&der and *l$ur5 Stir int$ creamed mi(ture alternatel6 &ith the
    milk7 starting and ending &ith *l$ur5 3$ur %atter int$ prepared pan5
    Bake in the preheated $ven *$r 1 t$ 1 1"# h$urs7 $r until a t$$thpick inserted int$ the
    center $* the cake c$mes $ut clean5 +et c$$l in pan *$r 10 minutes7 then turn $ut
    $nt$ a &ire rack and c$$l c$mpletel65
    8itchen-4riendl6 -ie&
    3R.3 30 mins
    COO8 1 hr 30 mins
    R.A,9 02 # hrs

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