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  • Directions: Recipe of Custard Pineapple

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    anandkavi10
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    This recipe is for custard pineapple. It involves layering sliced sponge cake with tinned pineapple pieces that have been soaked in syrup. Fresh cream, milk, custard powder and sugar are boiled together to make a custard, which is poured over the cake and pineapple layers. The finished dish is decorated with cherries and jelly and refrigerated until set before serving.

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    Custard Pineapple

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    This recipe is for custard pineapple. It involves layering sliced sponge cake with tinned pineapple pieces that have been soaked in syrup. Fresh cream, milk, custard powder and sugar are boiled together to make a custard, which is poured over the cake and pineapple layers. The finished dish is decorated with cherries and jelly and refrigerated until set before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Directions: Recipe of Custard Pineapple

    Uploaded by

    anandkavi10
    This recipe is for custard pineapple. It involves layering sliced sponge cake with tinned pineapple pieces that have been soaked in syrup. Fresh cream, milk, custard powder and sugar are boiled together to make a custard, which is poured over the cake and pineapple layers. The finished dish is decorated with cherries and jelly and refrigerated until set before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    RECIPE OF CUSTARD PINEAPPLE

    Ingredient Name Tinned Pineapples Sponge Cakes Fresh Cream Tin Sugar Milk Custard Powder Cheery & Jelly For Decorating Quantity 1 3-4 1 1/2 500 2 Unit Numbers Slice Numbers Cup ml Tablespoons To Taste

    DIRECTIONS
    1. 2. 3. 4. 5. 6. 7. 8. First boil the milk, then add the beaten cream & (custard powder should be Mixed with little milk) Pour over the custard & reduce the flame & keep stirring till it thickens for 3 to 4 minutes. In a bowl add the sliced cakes (the cakes should be cut into very thin slices) Then pour little syrup over the cakes in which the pineapples has been soaked in the tin. Then add the pineapples which is been cut into small pieces Then pour 1/4 of the above custard & repeat the same process. Make about 3 layers & in the last layer on top pour the remaining custard & decorate with cherries & jelly. Keep it in the fridge for about6 hrs until its set & then serve.

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