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  • Directions: Recipe of Nihari

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    anandkavi10
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    This recipe calls for beef with bones, red chili powder, salt, bay leaves, turmeric powder, onions, ginger paste, garlic paste, maida (all-purpose flour), and yogurt. The beef is browned in oil and then simmered with spices, yogurt, and water until tender. A slurry of maida and water is added to thicken the gravy, which is then served over nan bread with ginger, coriander, and green chilies.

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    Original Title

    NIHARI

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    This recipe calls for beef with bones, red chili powder, salt, bay leaves, turmeric powder, onions, ginger paste, garlic paste, maida (all-purpose flour), and yogurt. The beef is browned in oil and then simmered with spices, yogurt, and water until tender. A slurry of maida and water is added to thicken the gravy, which is then served over nan bread with ginger, coriander, and green chilies.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Directions: Recipe of Nihari

    Uploaded by

    anandkavi10
    This recipe calls for beef with bones, red chili powder, salt, bay leaves, turmeric powder, onions, ginger paste, garlic paste, maida (all-purpose flour), and yogurt. The beef is browned in oil and then simmered with spices, yogurt, and water until tender. A slurry of maida and water is added to thicken the gravy, which is then served over nan bread with ginger, coriander, and green chilies.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    RECIPE OF NIHARI

    Ingredient Name Red Chilli Powder Beef (with Bones) Salt Bay Leaves Turmeric Powder Onion, Chopped Finely Ginger Paste Garlic Paste Maida Yoghurt Oil 2 1/2 1 1/2 1/2 2 1/4 2 Quantity 1/2 500 Unit Teaspoons Grams To Taste Leaf Teaspoons Numbers Teaspoons Teaspoons Tablespoons Cup Tablespoons

    DIRECTIONS
    1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. Heat oil in a pot Saute meat till light brown Remove, drain and keep aside Fry onion, till golden brown Add meat and grinded ingredients, ginger-garlic paste, salt, chilli powder, yoghurt, turmeric powder and bay leaves Saute for 3-4 minutes Add required water (approx 3-4 glasses) and let the meat cook on slow flame till tender The dissolve maida in 1/2 cup water, and pour slowly in the meat , stirring continuously Let it cook for some more time, and get the gravy to required consistency Garnish with grated ginger, coriander leaves and green chillies Serve hot with Nan

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