Professional Documents
Culture Documents
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Grade ___________
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2. WHERE WERE FORTUNE COOKIES, KETCHUP, AND BUBBLE TEA ORIGINALLY
FROM?
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3. HOW MANY BASIC WAYS OF COOKING ARE THERE IN CHINA?
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4. LOOKING AT THE VOCABULARY WORDS, WHICH OF THE COOKING STYLE IN THE
VOCABULARY WORDS DO YOU LIKE BEST AND WHY?
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5. WHICH 3 CUISINES IN CHINESE REGIONAL FOODS ARE MOST FAMOUS?
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6. FROM CHINESE REGIONAL CUISINES CHART, WHICH CUISINES ARE
EXTREMELY SPICY AND WHICH REGION IS THE FOOD FROM?
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7. BASED ON CLASS DISCUSSION ON ELLEN OXFELDS LECTURE, WHAT ARE
SOME OF THE WAYS FOOD IS CLOSELY TIED TO CHINESE CULTURE?
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9. WHICH FOOD DID LAO-TZU COMPARE GOVERNING TO?
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10.
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THIS POEM WAS WRITTEN BY ZHOU BIDA FROM SUNG DYNASTY. It was the very
first poem written about the food YuanXiao. The title of the poem
means YuanXiao Boiling During YuanXiao Festival. The meaning of
the poem is: Do you know what today is? Its a day about everything
being round. Soup officials look for the old flavor, stove maid brags
about her new achievements. Stars shine through the dark clouds,
beads float on the muddy water. Im writing this poem to inform others
about this family tradition.
11.
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SELLING TANGYUAN (RICE BALLS)
Selling TangYuans TangYuans sold
Xiaoer Ges TangYuan are round and round
A bowl of TangYuan is complete and full
Thirty cents Yeah buy a bowl
TangYuan TangYuan selling TangYuan
TangYuans can substitute tea and rice too.
12. WHAT ARE SOME OF THE FILLINGS CHINESE PEOPLE PUT IN TANGYUAN?
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13. FROM DISCUSSION IN CLASS, NAME SOME OF THE CHINESE FOODS THAT
CHINESE PEOPLE EAT BECAUSE THEY BELIEVE THAT THESE FOODS ARE GOOD
FOR THEIR BODY.
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14. WHICH FOOD FROM THE MEDICINAL FOOD VIDEO WOULD YOU BE INTERESTED
IN EATING?
W HY OR WHY NOT?
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15. WHICH REGIONS WOULD EAT WHICH CUISINE IN THE PICTURES OF THE LAST
SLIDE?
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