Professional Documents
Culture Documents
(2.
(3.
(4.
(5)(.
m
).(
)(
)(
-:
) ( )
)(
( .
35 : 32
(
92 : 16
22
- :
( .
( .
Macronutrients
Micronutrients
Beneficialelements
(C)
(Fe)
(H)
(Zn)
(O2)
(Mn)
(N)
(cu)
)
(Si
(Co)
(Na)
(P)
(B)
(I)
(K)
(Mo)
++
*(Ca )
(Ni)
(Cl)
*(Mg)
*(S)
)*( .
( ) .
)(
92
2 1
) (
40
(Ni)
Urease
(Co)
(Si) ) ( .
:
(1
(2
(3
. (Jones,1982)
(4
(5
16
.
)
(Micro Nutrients
.
)(
()
)(
O2 CO2
(*)
CO2
(*)
H2o
NO3
H2PO4
(*)
(N)
NH4+
(P)
(K )
HPO4
PO4
K+
Ca++
Mg++
)(
(RNA DNA)
ADPATP
NAD
NADP
.
(Ca)
) (
(Mg)
SO4
(S
)
)
.
(Fe)
Fe++
) ( .
Mn++
++
Zn
Cu++
BO3
HmoO 4
.
.
(*)
Cl
(*)
.
)(
EssentialElements
) (
HCO
C O
CO2
40
CO2
0.4 0.3
H O2
)
)
(..
)
( )(
1000 : 300 )
CO2
CO2
(CO2
)
(
) : . /
. (
O2
o
CO2
: .
: -:
1)Macronutrients (
)(
) (
.
)(
..
.
2)MicroNutrients (
)(
(ppm) .
Toxicity
Catalyst
3)( BeneficialElements
)(
- :
(Ni)
(Co)
Urease
(Si) ) ( .
.
) (
(metals
Cd Cr Hg pb
Heavy )
.
) (
) )(
)(
(
)
(
.
) ( :
. :
: Purines
Pyrimidines
porphyrin
RNA DNA
:
(1
..
.
)(
(2
IAA
.
(3
..
(4
. :
. (Lorenz&Maynard1980)
:
:
.
(Devlin, 1975)
.
)(
. :
8 6 PH
9 8 6 5 PH PH 5
. :
.
50
. :
) (
. :
RNA
tRNA
RNA
) DNA
(ribosomal
(ATP
NADP,NAD
) ADP
) (phospholipids
ATP
ADP
NADP,NAD
Phospholipids
glycolysis
)(
10
..
Meyer,et.al.1960)
(1963
.
.):(
highly mobile
.
..
.
..
.
)(
11
. :
:
HPO4 ( --4
)phosphate.
PO4 (---4
(H2 PO4)
PH
H2PO4
PH . 6.5 5.5
. :
8.5
7 6.5 PH
7.5
.
..
.
:
inositol phosphates
:
.1
.2
granular
.3
)(
12
. 2
-:
. PH
..
.
.6
) (P2O5 54
Fertigation
. :
..
Luxury Consumption
.
.
. (Buckman&Brady,1960)
..
K+
) ( .
)(
13
. ):(
..
scorching
Puckered
) PH
( .
..
Blotchy Ripening
) ( .
)(
.
. :
PH 7 6
)(
14
-:
:
.
)
(
1.5 (K
20 63) Kcl
/ .
. :
)K20 51 (
)K20 48 (
) ( .
K20 34 (MKP)
+ K20 43
?
. :
Middle lamella
) ( .
) ( .
) ( .
Pectic acid
. ..
) ( .
Lecithin
triphosphatase
Ca++
)(
15
. :
) (
.
.
) :
Bitterpit
( .
PH
) (
-:
- 1
- 2
- 3
36.1)( 5 2.5400 /
20)( 8 2.5400 /
) 12 :
( 1400 /
)(
EDTA
16
. :
(CaAl2 Si2 O8)anorthite
Co3) Calcite
(Ca
..
(Mg):
. :
.
RNADNA
microsomes
++
. Mg
. ):(
.
mottling
)(
17
. :
PH 8.5 7
PH 7 5.5
.
.
.
:
- 1
) (
limestone
25 18
(MgO) .
- 2
( 15 10
7H2o
90 70
- 3
dolomitic
(Mg)
((MgSo4. 9.8
400/
) . (
- 4
400/
3 : 2
. (
- 5
(6) 1400/
(S)
. :
:
Thiamin
Cystine
Methionine
Cysteine
) (
Biotin
Coenzyme A
.
:
.
. ):(
)(
18
.
.
. :
PH 6
PH
6 5 PH
PH
anion exhchange
..
.
.
hydrogensulfide
(H2S)
SO4
SO3
.
: )
(
..
.
:
)(
19
/ .
/ .
3 : 2
/ .
(Fe)
. :
:
heme
.
..
.
. ):(
:
.
. :
PH 6
PH 7
7 6 PH
PH
6.2 5.5
)(
20
.
-:
- 1 20) Ferrussulfate (FeSO4 . 7 H2 O 5
10
- 2
1.5 1400/
450 350400/
EDTA
400
(EDHA)
.
. :
Laccase
Phenolases
Tyrosinase
ascorbicacidoxidase
++
(Cu ) .
. ):(
)(
Scalding
..
)(
21
Dieback
. :
)( .
PH 7
PH
8 7 PH
PH) (5.5 .
)
0.01
++
(
+
..
:
- 1
25.5)
- 2
(Cu So 4. 5H2O 22 11
2.25 0.9400/
.
- 3 EDTA 10 : 6
750 : 400400/
- 4
- 5
2 : 0.75
/ .
(1)600 : 400/
.
- 6
12 : 1 : 1
500 +
4)
4 +
( .
. :
)(
22
tryptophane
IAA
glycine dipeptidases
glycolysis
glyco
dehydrogenases
+
(Zn )
.):(
rosette
IAA
dieback
Mottle leaf
Little Leaf
Rosette
.
:
)
.
:
.
. :
PH 7
PH
PH 8 7
..
PH
)(
23
10 1
:
- 1
Zinc Sulphate
24
1.8 0.9
) (ethylenediaminetetraaceticacid 18 7
750 : 500
600 : 400
. :
..
malicdehydrogenaseoxalsuccinicdehydrogenase
krebs
reductasehydroxylamine reductase
nitrate :
+
. (Mn )
IAA
.):(
)(
24
.
:
)
( .
( )
. :
PH 6.5
PH 7 PH
7 6.5 PH
. (6.2 5.5)
..
.
) (++
.. ..
O
(Mn )
Mn2O3
.
.1
) 24.6
Manganese(ous)sulfate
PH 7
.2 )
10 : 7
EDTA
)(
25
. :
(BO33)
2
. (HBO3 )(H2BO3)(B4O7 )
. ):(
.
.
.
..
.
..
.
)(
26
:
(1
:
0.5
.
(2
0.5 - 0.1
: .
(3
0.1
:
.
*
: / (1989)
.
) :( ) (
.
)(
27
. :
PH 7
8.5 - 7.5 PH
PH
8.5
7.5 - 7 PH
1 - 0.1
..
15 10
(PPM 2) .
:
.1 (Na 2 B4 O7 ,10H2 O) Borax 10.6
12 -
2.25 - 0.9400/
22
/ .
0.700400/
/ 0.45
.3
18.1
5 - 2.5
1.35 -400/
7.5 - 2.5
0.45
.4
(Na2B4 O7 Sodiumtetraboratepentahydrate
5H2O) 13.7
100/
1.8 - 0.45
9 - 3.5
.5 ) ( 17
0.75
0.15
/ .
)(
28
?(Mo) :
. :
riboproteinase
Azotobacter Rhizobium
Edmond ) (1975
.
. :
:
:
Whibtail
.
:
.
. :
7 - 5.5
PH
7 PH
PH
5 .5
.
:
4
3.9
--
- 0.3
..
0.01
-:
.1
Mo 4 :
Ammonium molybdate
(NH4 )2
150
48.9
400/
)(
29
.2
Sodiummolybdate
200
100
39.7)( :
400 /
/ .
)(
)
(
.
.
.
.
ExcessesofNitrogen
)(
30
-:
(1
.
(2 ) (
.
(3
.
(4
.
(5
.
(6 .
(7
.
(8
.
)(
31
ExcessofNitrogen
. (Buckman&Brady,1960)
+
) ( 4
.
..
. (Mills&Jones,1979)
ExcessofPotash
(Luxuryconsumption)
.
.
3
)(
32
) (
.
ExcessofSodiumandCalicum
/
PH
.
0.1
(Conductivity mmho
EC: Electrical )
(4)
(mmho) 2
(mmho16)
. )
saltindex
15
5
.
.
)(
33
)
(
.
.
Trace elements
.
) (
)
CropTolerancetoSalinity
)(
34
(1)
(2)
.
.
.
.
)(
35
(ECW)(ECe)
1)
(
100
EC e
EC W
90
EC e
EC W
75
EC e
EC W
50
EC e
EC W
EC e
EC W
5.1 7.7
9.6
4.7 7.0
8.7
4.5 6.8
7.4
4.0 6.0
7.4
3.3 5.0
5.5
3.3 4.9
7.5
2.1 3.2
3.5
3.3
4.4
2.0 3.0
3.8
1.1 1.7
3.4
1.1 1.7
2.5
1.1 1.7
2.5
1.1 1.5
2.6
0.7 1.0
1.5
4.2
)(
2.4
6.6
6.3
36
100
EC e
EC W
90
EC e
EC W
75
EC e
EC W
50
EC e
EC W
EC e
EC W
3.1 4.7
5.8
2.7 4.0
5.1
1.9 2.8
3.9
8.2
1.7 2.5
3.5
7.6
1.7 2.5
3.3
6.3
1.3 2.0
3.3
8.6
1.2 1.8
3.4
1.2 1.8
2.8
7.0
1.1 1.7
2.5
5.9
1.1 1.7
2.5
5.9
1.0 1.5
2.4
6.0
1.0 1.5
2.2
5.1
3.4
8.6
5.8
0.9 1.3
2.1
5.1
3.4
9.0
6.0
0.8 1.2
2.0
5.1
3.4
8.9
5.9
0.8 1.2
1.8
4.3
2.9
7.4
5.0
0.7 1.0
1.7
4.6
3.0
8.1
5.4
0.7 1.0
1.5
3.6
2.4
6.3
4.2
0.6 0.9
2.0
6.5
)(
37
100
ECe
7.5
6.9
6.0
2.8
2.5
2.3
2.0
1.8
1.5
1.5
90
ECe ECW
5.0
4.6
4.0
3.7
1.9
1.7
1.5
1.3
1.2
1.0
1.0
9.0
8.5
7.4
6.9
5.1
3.4
3.7
3.4
3.2
3.2
2.3
)(
ECW
75
ECe
ECW
50
ECe
ECW
ECe
ECW
15.0
15.0
13.0
12.0
14.0
7.1
9.4
8.8
8.6
10.0
5.7
9.8
9.8
8.7
8.1
9.6
4.8
6.3
5.9
5.7
6.8
3.8
22.0
23.0
20.0
19.0
26.0
12.0
17.0
16.0
15.0
19.0
9.8
15.0
15.0
13.0
13.0
17.0
7.8
11.0
10.0
10.0
13.0
6.6
38
100
EC e
EC W
90
EC e
EC W
75
EC e
EC W
50
EC e
EC W
EC e
EC W
2.7 4.0
6.8
1.2 1.8
3.4
3.3
8.0
5.4
1.1 1.7
2.3
3.2
8.0
5.3
1.1 1.7
2.2
2.7
6.5
4.3
1.1 1.6
2.0
2.5
5.8
3.8
1.0 1.5
2.5
1.0 1.5
2.0
2.8
6.8
4.5
1.0 1.5
2.1
2.9
7.0
4.7
1.0 1.5
2.0
2.5
6.0
4.0
0.7 1.0
1.3
1.7
4.0
2.7
)(
39
(4)
)(
)(
) (
)(
40
(4)
-1 EC w (2)
dS/m
1 >
2.7 1.0
(1)
2.7 <
-2 :
Na+ (3)
Cl (3)
B
me/l
me/l
mg/l
20 >
4 >
15.0 4.0
15 <
1 >
3.0 1.0
3 <
-3 :
HCO 3 (4)
me/l
NO3N
mg/l
(1
1.5 >
7.5 1.5
7.5 <
5 >
30.0 5.0
30 <
(2 15 .
(3
.
(4
: (1994) .
)(
41
:
WhiteTipofGrains
:TipBurnorSodiumScorch
0.25
0.5
/
. 0.4
.
) (
)(
42
nuts
) 0.5 0.25 (
.
(3)
ESP
SAR
(3)
ESP 15
40 15 ESP
ESP 40
ExcessofChlorine
.
)(
43
) (
defoliation
) (
0.3
1.0
0.3 ) (
) (
.
(4)
..
.
)(
44
(4)
Cl w (me/l)
Cl e(me/l)
5.0
4.1
3.0
16.6
7.0
6.0
5.0
25.0
10.0
15.0
6.7
10.0
27.0
20.0
40 .0
30.0
25.0
10.0
7.5
17.0
6.7
5.0
Rootstocks
WestIndian
Avocado
(Perseaamericana)
Guatemalan
Mexican
SunkiMandarins
Grapfrut
RangpurLime
Roughlemon
SourOrange
Pokanmandarin
TrifoliateOrange
Calamondin
SweetOrange
Solt
DogRidge
Citrus
(Citrusspp)
Graps
(Vitisspp)
Marianna
LovellShalit
Yunnan
Stone Fruits
(Prunusspp)
13.3
13.3
6.7
6.7
5.0
3.3
45
20.0
20.0
10.0
10.0
7.5
5.0
Cultivars
Thompsonseedles
Berlette
Graps
(Vitisspp)
Cardinal
BlackRose
Lassen
Shasta
Strawberry
(Fragaria spp)
()
1 0.5 .
ExcessofManganese
.
.
.
.
ExcessofBoron
)
(
)(
46
1 2
0.2
/ .
300
250
/ ) (
)
(
Pome
) (
(5)
(5)
1 :
)
0.50
/ (
2 :
0.75 0.50)
/(
3 :
1.0 0.75)
/ (
4:
2.00 1.00)
/ (
6 :
6.00 4.00)
/(
5 :
4.00 2.00)
/ (
7 :
15.00 6.00)
/ (
) :/ / = (ppm
0.5
)(
190
47
ExcessofCopper
0.5
0.5
.
.
)(
48