prep time 25 min total time 1 hr 5 min ingredients 10 servings 6 Ingredients; 1 Crust box Pillsbury refrigerated pie rusts!

softened as dire ted on box "illing ; 1#$ up butter or margarine 1#$ up hopped onion 1#$ up all%purpose flour 1#2 teaspoon salt 1#& teaspoon pepper 1 $#& ups Progresso hi 'en broth (from $2%o) arton* 1#2 up mil' 2 1#2 ups shredded oo'ed hi 'en or tur'ey 2 ups +reen +iant ,alley "resh -teamers. fro)en mixed vegetables! tha/ed -0,1 23 45I- 61CIP17 -teps 18 5eat oven to &259"8 :a'e pie rusts as dire ted on box for 4/o%Crust Pie using ;%in h glass pie pan8 28 In 2%<uart sau epan! melt butter over medium heat8 0dd onion; oo' 2 minutes! stirring fre<uently! until tender8 -tir in flour! salt and pepper until /ell blended8 +radually stir in broth and mil'! oo'ing and stirring until bubbly and thi 'ened8 $8 -tir in hi 'en and mixed vegetables8 6emove from heat8 -poon hi 'en mixture into rust%lined pan8 4op /ith se ond rust; seal edge and flute8 Cut slits in several pla es in top rust8 &8 =a'e $0 to &0 minutes or until rust is golden bro/n8 >uring last 15 to 20 minutes of ba'ing! over rust edge /ith strips of foil to prevent ex essive bro/ning8 ?et stand 5 minutes before serving8