Success Criteria Title Opening sentence that introduces the topic to be explained.

d. Body paragraphs that give more details. Precise and specific language. Visual text that matches and adds to the text. A concluding paragraph that is a wrap up.

Week 2 and 3 Term 4 WALT: write to explain. How yoghurt is made

Yoghurt is made by introducing good bacteria (like acidophilus) into milk. Milk is collected from the farmer. It is pasteurised to kill all the bacteria in the milk. When milk is pasteurised it is only heated for a very short time so the milk still tastes the same. Next the good bacteria are added to the pasteurised milk. Mix the milk and bacteria and leave somewhere warm but not too hot because the good bacteria will die. Leave the warm milk and bacteria overnight so the bacteria have time to eat the lactose. The bacteria eat the lactose and makes acid. The acid makes the milk thicken and go sour. This thickened, sour milk is yoghurt. This is how you make yoghurt. Cool the yoghurt and ENJOY!