2 (9 inch) pie shell 3 tablespoons cornstarch 1 tablespoon ground cinnamon 1 (12 fluid ounce) can unsweetened apple juice

concentrate, thawed 6 cups sliced green apples Directions; reheat o!en to 3"# degrees $ (1%" degrees &)' (n a small bowl whis) together cornstarch, cinnamon, and 1*3 cup of the apple juice concentrate' +et aside' (n a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 1# minutes' +tir in cornstarch mi,ture and continue to simmer until thic)ened' -emo!e from heat' +poon apple mi,ture into pastr./lined pie plate' &o!er with top crust' +eal and flute edges' &ut steam !ents in top' 0a)e in preheated o!en for 1" minutes, or until crust is golden brown'