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WEEK 1 MENU
SUNDAY 24.11.2013
SOUP LENTIL SOUP APPLE SALAD CHICKPEAS SALAD GARDEN SALAD SLICED CUCUMBER & TOMATO
MONDAY 25.11.2013
CREAM OF MUSHROOM SOUP GREEK SALAD KIDNEY BEANS SALAD GARDEN SALAD SLICED CUCUMBER & TOMATO BEEF & MUSHROOM CASSEROLE w/mini puff pastry caps
TUESDAY 26.11.2013
CREAM OF CHICKEN SOUP
WEDNESDAY 27.11.2013
MINESTRONE SOUP PASTA SALAD COLESLAW GARDEN SALAD SLICED CUCUMBER & TOMATO GRILLED CHICKEN w/sliced tomato, mozzarella cheese & BBQ sauce THAI FISH CAKES w/garlic, scallion mayonnaise
THURSDAY 28.11.2013
CREAM OF VEGETABLES SOUP FATTOUSH POTATO & CORN SALAD GARDEN SALAD SLICED CUCUMBER & TOMATO GRILLED BEEF KOFTA w/tomato, onion & samak
OR
RUSSIAN SALAD MIX BEANS SALAD GARDEN SALAD SLICED CUCUMBER & TOMATO STIR FRIED BEEF & VEGETABLES
SALAD
OR
PROTIEN #2 BAKED FISH FILLET w/creamy corn & mushroom sauce PROVENCAL SCENTED ROASTED VEGETABLES w/tomato sauce CREAMY MASH POTATO CHICKEN A LA KING BREADED CHICKEN FILLET w/garlic herb butter sauce & lemon wedges ORIENTAL ROASTED CHICKEN w/buttered green beans CAULIFLOWER MORNAY GRATIN w/buttered green beans ROASTED POTATO
OR
MAIN VEGETARIAN SWEET & SOUR VEGETABLES MILD CURRIED CAULIFLOWER w/pumpkin puree TEMPURA VEGETABLES w/sweet chili sauce STIR FRIED NOODLES
WITH
CARBOHYDRATE WHITE RICE SHANGHAI RICE