ACCURO

WEEK 2 MENU
SUNDAY 01.12.2013
SOUP LENTIL SOUP APPLE SALAD CHICKPEAS SALAD SALAD GARDEN SALAD SLICED CUCUMBER & TOMATO BEEF & MUSHROOM CASSEROLE w/puff pastry crust

MONDAY 02.12.2013
CREAM OF MUSHROOM SOUP GREEK SALAD RED KIDNEY BEANS SALAD GARDEN SALAD SLICED CUCUMBER & TOMATO TERIYAKI CHICKEN w/red onion, bell pepper & corriander GRILLED FISH FILLET w/sauteed spinach & cheese sauce

TUESDAY 03.12.2013
CREAM OF CHICKEN SOUP

WEDNESDAY 04.12.2013
MINESTRONE SOUP PASTA SALAD COLESLAW GARDEN SALAD SLICED CUCUMBER & TOMATO

THURSDAY 05.12.2013
CREAM OF VEGETABLES SOUP FATTOUSH POTATO & CORN SALAD GARDEN SALAD SLICED CUCUMBER & TOMATO

OR
RUSSIAN SALAD MIX BEANS SALAD GARDEN SALAD SLICED CUCUMBER & TOMATO

MAIN COURSE CHOICE

PROTIEN #1 COTTAGE PIE (beef & GRILLED BEEF BURGER vegetables topped w/mash w/sliced tomato & sauteed potato) onions CHICKEN CORDON BLUE

OR
PROTIEN #2 PAPRIKA RUBBED ROASTED CHICKEN BREADED FISH GOUJONS w/tartar sauce CARIBBEAN CHICKEN & VEGETABLE PIE CHEESE & HERB CRUSTED FISH FILLET w/French mustard scented sauce

OR
VEGETARIAN CHEESE THREE BEAN MEXICAN CHANNA & TOMATO MAIN VEGETARIAN BURGER PATTIES w/tomato CHILI w/scallion sour cream MASALA w/minted yoghurt chutney ASIAN STYLE VEGETABLE CHOP SUEY EGGPLANT & TOMATO CASSEROLE

WITH

CARBOHYDRATE VEGETABLES

MASH POTATO w/cheese STEAMED PEAS & CARROTS

WHITE RICE BROCCOLI FLORETS

OVEN BAKED SEASONED POTATO WEDGES RATATOUILE

BOMBAY POTATO BAKED BREADED CAULIFLOWER SPAGHETTI PASTA

VEGETABLE FRIED RICE ROASTED PROVENCAL VEGETABLE PENNE PASTA

OR
PASTA TYPE PENNE PASTA SPAGHETTI PASTA PENNE PASTA