Banana muffin recipe:

Makes: 12 INGREDIENTS: - 100g unsalted butter, melted and cooled - 140 g granulated white sugar - 2 eggs lightly beaten - 250g all purpose flour (self raising flour) - pinch of salt - 3 very ripe bananas - 1 1/2 tsp baking powder - 1/2 tsp baking soda - 1 tsp cinnamon - 1/4 cup of milk - 1 tsp vanilla Method - how to use banana muffin recipe: - Heat the oven to 190C/375F/Gas 5. Line 12 cup muffin tin with muffin paper liners. In the large bowl combine flour, baking powder, salt, cinnamon, baking soda and sugar. - Melt the butter and allow to cool. Mash the bananas with a fork or just simply with your hands. In a second bowl mix together beaten eggs, vanilla extract, melted butter and milk. Add the mashed bananas and stir through. - With a spoon or with your hands lightly fold the wet ingredients into the dry ingredients until just combined. Don't over mix it. Are you using a blender? 1-2 seconds are enough. - Spoon in the mixture in paper liners until almost full. Bake about 25-30 minutes or until a tester (toothpick) inserted in the center comes out clean. - Leave muffins to cool for 10-15 minutes while still in the moulds before serving.