!

Here's a basic recipe for classic blueberry muffins:

Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries

Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, melted butter, eggs, and vanilla
extract.
4. Pour the wet ingredients into the dry ingredients and gently stir until just
combined. Avoid overmixing; the batter should be lumpy.
5. Gently fold in the blueberries.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds
full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out
clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them
to a wire rack to cool completely.

Enjoy your homemade blueberry muffins! Feel free to customize with other fruits or
add-ins.